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Recipes with hot sauce - 124 recipes

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In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips
4.5/5 (8 Votes)

By

Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.3/5 (12 Votes)

By

These are delicious. We have been using floured tortillas instead of hamburger buns

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 3/4 cup chicken stock
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • 1/2 cup crumbled blue cheese
  • Check All Add to Shopping List
4.4/5 (9 Votes)

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We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...

  • 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
  • 3 medium carrots, sliced
  • 3 stalk(s) celery, sliced
  • 1 large onion, chopped
  • 1 tablespoon(s) minced garlic
  • 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
  • 4 cup(s) low-fat milk
  • 1/8 teaspoon(s) salt
  • 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
4.5/5 (4 Votes)

By

Cooking Light March 2014

  • Cooking Spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 tsp kosher salt, divided
  • 2 Tbsp. finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 Tbsp dark sesame oil
  • 1 Tbsp lower-sodium soy sauce
  • 1/2 tsp Sriracha (hot chile sauce)
  • 1/2 tsp grated lime rind
4.4/5 (13 Votes)

By

Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

By

Bake bacon on 400 degree heat until crisp (10-15 minutes)

  • Bacon
  • Chicken Tenders/Breasts
  • Sliced Jalapenos
  • Blue Cheese Crumbles
  • Onion
  • Lettuce
  • Ranch Dressing
  • Flour
  • Eggs
  • Franks Buffalo Sauce
  • Canola Oil
  • French Baguette (or your bread of preference)
4.5/5 (2 Votes)

By

Boil chicken breasts. Cool and shred with fork

  • 3-4 Boneless/ skinless Chicken Breasts
  • 1 Bottle Franks Red Hot Sauce
  • 2- 8 oz. Cream Cheese
  • 1-16 oz. Bottle Ranch Dressing
  • 1/2 cup chopped Celery (optional)
  • 1-8 oz. pkg. Sharp Cheddar Cheese
4.5/5 (2 Votes)

By

Natalie Hodson

  • 2 lbs boneless, skinless chicken breast
  • 1 garlic cloves, minced
  • 1 16oz can low sodium chicken broth
  • water
  • 1/2 cup Franks Red Hot Sauce*
5/5 (1 Votes)

By

Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese
5/5 (1 Votes)

By

Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan

  • 4 boneless chicken breasts, boiled, drained and shredded
  • 1-12 oz. bottle Original Frank's Red Hot Sauce
  • 2-8 oz. pkgs cream cheese
  • 1-16 oz. bottle ranch dressing
  • 1/2 cup chopped celery
  • 8 oz shredded Monterey Jack Cheese
5/5 (1 Votes)

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This buffalo chicken dip is spicy and delicious and has a perfect blend of cheese, ranch, and hot sauce! You just c

  • 8 Franke Hot Wing Sauce
  • 2 cream cheese softened
  • 1 (8-ounce) Ranch dressing
  • 2 cans (large) chicken
  • 2 to 3 cups shredded cheddar cheese
4.4/5 (11 Votes)

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Buffalo Chicken Wing Dip Buffalo Chicken Dip