Menu Enter a recipe name, ingredient, keyword...

Recipes with hot sauce - 124 recipes

Google Ads

More Hot sauce recipes

By

Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

By

Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...

  • Buffalo sauce:
  • 1 T. [Esslöffel] dry roux
  • 1/3 c. fat free vegetable broth
  • 1/4 c. Cholula (normal or chili garlic)
  • 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
  • 1 t. [Teelöffel] garlic powder
  • Blue cheese garbanzos:
  • 2 x 15 oz. [400 g.] cans of garbanzo beans
  • 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
  • 1/2 c. fat free plain yogurt
  • Baked "fried" chicken:
  • 1.8 lb [0.8 kg] chicken cutlets
  • 1/2 c. skim milk
  • 1/4 c. dry roux
  • Blanched veggies:
  • 1 head broccoli
  • 1 carrot
0/5 (0 Votes)

By

Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

By

Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
0/5 (0 Votes)

By

When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

By

Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust

  • 1 sourdough loaf
  • 3/4 cup crumbled blue cheese
  • 1 cup cooked chicken breast, shredded
  • 1 tbsp. buffalo wing sauce
  • 1/2 cup butter, melted
  • 2 tbsp. green onions, thinly sliced
  • 4 cloves garlic, peeled and minced
0/5 (0 Votes)

By

ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5

  • 1 cup brown rice + 2 cups water (cook according to your preference)
  • 1 Tablespoon sesame oil
  • 1 pound ground chicken or turkey
  • 2 Tablespoons freshly grated or minced ginger
  • 4 garlic cloves, minced
  • 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
  • 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
  • 3 Tablespoons soy sauce
  • 2 small heads fresh broccoli - about 6-7 cups florets & some stems
  • sesame seeds for garnish
0/5 (0 Votes)

By

In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer

  • 1 Medium Onion Chopped
  • 2 Cloves Garlic, Minced
  • 3 Skinless Chicken Breasts in Pieces
  • 2 Cups Water
  • 1 Can (14 1/2 oz.) Stewed Tomatoes
  • 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
  • 1 Can (10 3/4 oz.) Condensed Tomato Soup
  • 2 Cans (10 1/2 oz.) Chicken Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tsp. Ground Cumin
  • 1 Tsp. Chili Powder
  • 1 Tsp. Salt
  • 1/1 Tsp. Hot Pepper Sauce
  • 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
  • Shredded Cheddar cheese, sour cream optional
0/5 (0 Votes)

By

Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...

  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
0/5 (0 Votes)

By

preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green

  • boil chicken in water or stock till cooked through then shred with fork
  • 1 lb shredded chicken breast
  • 1 bunch green onions (sliced)
  • 1 bottle Franks Hot Sauce
  • 1/4 cup blue cheese crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1 package egg roll wrappers
  • salt and pepper to taste
  • olive oil for coating if oven frying
  • blue cheese dressing for dip
0/5 (0 Votes)

By

Cook noodles until tender but firm

  • 8 oz noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup grated sharp cheese
  • 1 tbsp onion flakes
  • 1/2 tbsp worcheshire sauce
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1/2 tsp garlic powder
  • 2 cup chopped chicken
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Noodles Romanoff Grilled Maple Syrup Teriyaki Chicken with Brown Rice