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Recipes with hot sauce - 124 recipes

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Preheat oven to 400 and grease a 9 x 13 baking pan

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 medium, red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. Paprika
  • 2 tbsp. garlic powder
  • 2 tbsp. hot sauce
  • 2 cups Mexican blend cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup green onion, diced
4.2/5 (33 Votes)

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Whisk together first three ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup hot chili pepper sauce (or your favorite hot sauce)
  • 4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo’ bettah)
4.5/5 (33 Votes)

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Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller)

  • 8 oz Farfalle (bow tie) prepared according to package directions
  • 1/2 lb bacon, diced
  • 1/2 onion, diced
  • 1 cup leftover chicken, diced
  • 3 Tbs butter
  • 3 Tbs flour
  • 1 1/2 cups milk
  • 1/4 cup Franks Red Hot
  • 1 cup (generous) shredded cheddar + additional for sprinkling
  • 1/3 crumbled Blue cheese + additional for sprinkling
4.7/5 (22 Votes)

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Chicken tenders are battered and fried like corn dogs

  • 1 1/2 cups buttermilk
  • 1/3 cup hot sauce
  • Kosher salt
  • 8 chicken tenders, about 1 pound
  • 1 ear of corn
  • 1 tablespoon honey
  • 1 3/4 cups all-purpose flour
  • 1/2 cup coarse yellow cornmeal
  • 1 teaspoon baking powder
  • Vegetable oil, for frying
  • Hot sauce, ketchup, honey mustard or yellow mustard, for serving
4.7/5 (19 Votes)

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In 12-inch ovenproof skillet, heat oil over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/3 cup Buffalo wing sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired
4.5/5 (38 Votes)

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Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets

  • 2 to 3 boneless, skinless chicken breasts
  • 1 cup plain bread crumbs
  • 1/2 cup parmesan cheese, freshly grated
  • 1/2 tsp salt
  • 3 tablespoons Italian seasoning
  • 1/2 cup Frank's Buffalo Hot Sauce
  • 1/2 cup butter, melted
4.6/5 (28 Votes)

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Sweet and salty, kung pao chicken

  • 6 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons lower-sodium soy sauce, divided
  • 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
  • 1/4 teaspoon kosher salt
  • 2 tablespoons canola oil, divided
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek (ground fresh chile paste)
  • 1 large garlic clove, minced
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • 3/4 cup diagonally sliced celery (about 2 stalks)
  • 8 (6-inch) corn tortillas
  • 1/3 cup sliced green onions
  • 1/2 medium red bell pepper, thinly sliced
  • 4 lime wedges
4.4/5 (40 Votes)

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Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

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1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

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Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (31 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.3/5 (29 Votes)

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Delicious, and ready in less than 30 minutes! Not to mention it’s super easy clean up, since you only use one po...

  • 1 spaghetti squash
  • 3 to 4 green onions, sliced
  • 1 pound chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup coleslaw mix, shredded
  • 1 cup buffalo sauce
  • ranch dressing or blue cheese crumbles
4.5/5 (26 Votes)

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