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Recipes with hot sauce - 124 recipes

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Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 3 eggs, beaten
  • 3 cups corn flake crumbs
  • 3 cups shredded cooked chicken
  • 1/3 cup Frank's Buffalo Wing Hot Sauce (more or less to taste)*
  • 4 ounces cream cheese, softened
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/4 cup chopped green onions (scallions)
  • Celery sticks
  • Blue cheese or Ranch dressing
4/5 (1 Votes)

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1. Combine blue cheese, celery, sour cream, and scallions in bowl

  • 4 ounces blue cheese , crumbled (1 cup)
  • 1 celery rib , sliced thin
  • 1/4 cup sour cream
  • 2 scallions , sliced thin
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
  • 1/3 cup hot sauce
  • 4 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
4/5 (1 Votes)

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Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved

  • Firecracker Chicken
  • 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
  • Firecracker Marinade
  • 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt-kosher or sea salt (to dissolve easier)
  • Firecracker Sauce
  • 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 5 Tablespoons butter
  • 1 teaspoon garlic powder
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons cornstarch
  • 2 Tablespoons water
  • 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
  • 6 flour tortillas- 6 inch size
  • Avocado Lime Sauce
  • 1 avocado
  • juice from 3-4 limes
  • olive oil
  • 1-2 cloves garlic, minced fine or pressed
  • salt to taste
  • Option
  • Ranch dressing
3.8/5 (5 Votes)

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Directions 1.Bake or deep-fry the wings until they are done

  • Ingredients
  • 3 dozen chicken wings (1st and 2nd wing pieces)
  • 12 fluid ounces louisiana hot sauce
  • 6 tablespoons unsalted butter
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoons flour
4/5 (6 Votes)

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In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 3- to 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon chili powder
3.2/5 (21 Votes)

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This was inspired by Danny's, here in Buffalo

  • 1 medium sized white onion- about 1 ½ cups, chopped finely
  • 1 stick of butter
  • 1/4 cup white vinegar
  • 1 Tbs chopped garlic
  • 16 oz shredded Monterey Jack Cheese
  • 1 cup blue cheese dressing
  • 1 cup chopped celery
  • 2/3 cup shredded carrot
  • 2 cans chicken broth (29 ozs)
  • 1 can cream of chicken (10 ozs.)
  • 1 can cream of celery (10 ozs.)
  • Chicken, about 3 cups chopped
  • Chili powder, salt, pepper
  • ½ cup hot sauce
3.9/5 (14 Votes)

By

Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink

  • 2 lb ground chicken
  • 1 T olive oil
  • 1 can black beans, drained and rinsed
  • 1 can Bush's Chili Beans, undrained
  • 2 8oz cans tomato sauce
  • 2 T tomato paste
  • 2 cups chicken broth
  • 1/2 to 1 cup buffalo sauce
  • 2 T chili powder
  • 1 t cumin
  • 1 T garlic powder
  • 3 T dried minced onion flakes
  • 1/2 c water (optional)
3.5/5 (4 Votes)

By

Can prepare all in microwave

  • 1 tub (8oz) fat-free cream cheese at room temp
  • 1/2 cup franks red hot pepper sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup fat free ranch dressing
  • 1/4 cup fat free plain greek yogurt
  • 2 cans (10oz each) 98% fat free chicken in water drained and flaked
4/5 (2 Votes)

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Remove skin from chicken. Trim fat

  • 2 1/4 pounds bone-in chicken breast halves, thighs or drumsticks
  • 1/2 cup buttermilk
  • 1 tablespooon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt, divided
  • 1/3 cup whole-wheat flour
  • 3 tablespoons yellow cornmeal, preferably stone-ground
  • 1 1/2 teaspoons paprika
  • 1 teaspoon baking powder
  • 1/8 teaspoon pepper
4/5 (1 Votes)

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"A spicy chicken and pesto pasta dish that's easy to adjust to any heat level

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 3 tablespoons olive oil
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 6 tablespoons prepared basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped cilantro
4/5 (1 Votes)

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Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

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