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Recipes with hot sauce - 124 recipes

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Preheat oven to 425 and grease a large baking sheet with nonstick spray

  • 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 1/2 cups panko breadcrumbs
  • 3 eggs + 3 tablespoons water
  • 1/3 cup flour
  • sauce
  • 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 tablespoon water
4.3/5 (16 Votes)

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Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Preheat oven to 250 degrees

  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls
4/5 (22 Votes)

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Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...

  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon each salt and pepper
  • 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
  • Olive oil for spraying chicken and grill
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 (16 ounce) can chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground coriander
4.3/5 (3 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (9 Votes)

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Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (10 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (12 Votes)

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Preheat the oven to 350 degrees

  • 12 Whole Wheat Lasagna Noodles, uncooked
  • 1 lb. Skinless Chicken Breast, cubed
  • 3 Cups Hunt’s Four Cheese Spaghetti Sauce
  • 1 Cup Very Mild Buffalo Wing Sauce
  • 1 1/2 Cups Water
  • 15 oz. Nonfat Ricotta Cheese
  • 1/2 Cup Egg Substitute
  • 9 Slices 2% Pepperjack Cheese
4.6/5 (11 Votes)

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1. Rinse wingettes in cool water

  • For Marinade:
  • 3-1/2 pounds chicken wingettes
  • 8 Cups water
  • 1-1/2 tsp salt
  • 1-1/2 tbsp ground black pepper
  • 2 tbsp. lemon juice
  • For Fire in the Hole Sauce:
  • 1-1/2 oz. Habanero peppers
  • 1-1/2 oz. Serrano peppers
  • 2 tbsp butter, melted
  • 1-1/2 tbsp vinegar
  • 1-1/2 tsp. chili powder
  • 1 tbsp. cayenne pepper
  • 1/2 cup Frank's RedHot Sauce
  • Vegetable Oil for frying
4.1/5 (7 Votes)

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Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman

  • For the dry brine:
  • 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
  • Kosher salt and freshly ground black pepper
  • For the dip:
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon Louisiana-style hot sauce
  • For the dredge:
  • 2 cups all-purpose flour
  • Sea salt
  • Vegetable oil, for frying
  • For the spicy coating:
  • 1/2 cup lard, melted and heated (or hot frying oil)
  • 3 tablespoons cayenne pepper
  • 1 tablespoon packed light brown sugar
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Pickle slices, for serving
4.4/5 (13 Votes)

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