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Sugar Snap Pea Slaw


Step your slaw game up with this winning Sugar Snap Pea Slaw recipe. Everyone loves it!

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Rate this recipe 4.4/5 (7 Votes)


  • 2 cups sugar snap peas
  • 2 medium carrots
  • 1 small bulb fennel (6-ounces)
  • 1 large apple
  • 1 cup red savoy cabbage or red cabbage, shredded
  • 1 cup Napa cabbage, shredded
  • 6 ounces plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon snipped fresh tarragon
  • Salt
  • Ground black pepper


Servings 12
Preparation time 25mins
Cooking time 25mins
Adapted from


Step 1

Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.

In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.


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