Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cucumber and Pepperoncini Salad
By JenHall
Zoned - adjust quantities to get the right amount of carbs & also count the Feta cheese as part of your protein
- Dressing:
- 4 cups English cucumber, chopped (1C)
- 1 1/2 cups red onion, chopped (1C)
- diced pepperoncini
- Feta Cheese
- almond oil or olive oil
- pepperoncini liquid, from jar
- salt & pepper
SUSAN’S BANANA COCONUT CREAM PIE
By Sube
Crumbs: Mixed 2 cups graham crumbs and ½ cup melted butter
- 3 Tbsp. Cornstarch
- 1-1/3 Cup water
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- 3 Egg yolks, beaten
- 2 Tbsps. Butter
- 1 Tsp. Vanilla Extract
- 1/2 cup flaked coconut, toasted
- 2 – 3 medium banana dipped in lemon juice (sliced)
- 2 cup Graham crumbs
- 1/2 cup butter
- 1 pint whipping cream
Southwest Corn Dip
By katieelkins
Drain corn, chilies and jalapenos
- 4 cans Corn (15 Oz.), Drained
- 1 can Chopped Chilies (4 Oz), Drained
- 1 can Chopped Jalapenos (4 Oz), Drained
- 1 can Black Beans (15 Oz. Can), Drained And Rinsed
- 1 whole Red Bell Pepper, chopped
- 1 bunch Scallions, Chopped
- 1 cup Sour Cream
- 1 bag Finely Grated Mexican Cheese (8 Oz)
- 1/2 bunches Fresh Cilantro, Coarsely Chopped (or To Taste)
Apple Danish Cheesecake
By Bean4bella
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1/2 cup cold butter
- 1/4 teaspoon almond extract
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1 egg, lightly beaten
- TOPPING:
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups thinly sliced peeled tart apples
- 1/3 cup slivered almonds
Honey-Almond Green Beans
By Bean4bella
1. Mix butter and honey; set aside
- 2 tablespoons butter softened
- 1 tablespoon honey
- 2 pounds fresh green beans
- 2 tablespoons sliced almonds
Apple Crisp (Vallerie)
By Deeee
Peel apples and add lemon juice, flour, white sugar
- Topping:
- 2 cups oatmeal
- 1 1/2 cups flour
- 2 cups brown sugar
- 1 cup butter
- Apples for apple crisp:
- 7 lbs applies
- 1/4 cup lemon juice
- 1/4 cup flour
- 1 cup white sugar
Farrow & Brussel Sprout Bowl with Prosciutto
By Cheryl-4
This healthy and delicious dish features farrow, Brussel sprouts and prosciutto drizzled with a balsamic glaze and ...
- 2 tablespoons olive oil
- 1 (10-ounce) package shaved brussels sprouts or 10 ounces brussels sprouts thinly sliced
- 1/2 cup red onion, coarsely chopped
- 2 ounces prosciutto, thinly sliced cut into thin strips
- 1/2 cup walnuts, chopped
- 2 cloves garlic minced
- 3 cups cooked Farro chilled
- 2 tablespoons balsamic glaze
- 2 tablespoons Parmesan cheese, shredded
- 3 tablespoons snipped fresh basil
- Cracked black pepper
Zucchini Frittata
By Cheryl-4
Preheat oven to 350°F. Whisk together eggs and salt
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup onion, chopped
- 1 cup zucchini, coarsely shredded
- 1/2 cup Swiss cheese, shredded
Twice Baked Tuna Stuffed Potatoes
By mander8008
Preheat oven to 400. Prick skins several time with the tines of a fork
- 8 large baking potatoes
- 2 Tbsp. butter
- 2 cans (7 ounce) tuna, drained
- 1 Tbsp. grated onion
- 1 Tbsp. chopped parsley
- 1 can condensed Cheddar cheese soup
- 1/4 tsp. paprika
- 4 slices processed American cheese, halved
Rosemary Mushroom Soup
By mrspolanco77
In a sauce pan, saute mushrooms and garlic in butter
- 1 cup sliced fresh mushrooms
- 2 cloves minced garlic
- 1/4 c. butter
- 1 can cream of mushroom soup
- 1 cup half and half
- 1 tsp. minced fresh rosemary
- 1/2 tsp. paprika
- 2 T minced chives
Lemon or Lime Sauce
By Claude
Recipe is good for either Lemon or Lime
- 1/2 cup of white sugar
- 2 tablespoons of cornstarch
- 1 cup of hot water
- 1 tablespoon of Lemon or Lime zest
- 2 tablespoons of Lemon or Lime juice
Chicken Carne Asada Tacos with Pickled Onions
By MAMARAGU
We replaced beef with seasoned chicken for a fresh take on this traditional Mexican dish
- 1/2 cup fresh orange juice (about 1 orange)
- 1/3 cup fresh lime juice (about 2 limes)
- 1 teaspoon sugar
- 1 teaspoon cumin seeds
- 1 medium red onion, thinly vertically sliced
- 1 1/2 pounds skinless, boneless chicken thighs, trimmed and cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 (6-inch) corn tortillas
- 1 cup diced peeled avocado (about 1 avocado)
- 1/2 cup (2 ounces) crumbled Cotija cheese
- Lime wedges (optional)
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