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Preheat to 375F Simmer double cream with garlic til reduced by 1/3 Put tomatoes, cut side up in oven proof dish, ...

  • 450 ml heavy cream
  • 2 garlic cloves, peeled, crushed
  • 6 ripe plum tomatoes, half lengthwise, cored
  • salt and pepper
  • 12 basil or mint leaves ,torn to pieces
  • Toast
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Goes with Meatloaf!

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely minced garlic (I use 2 garlic cloves)
  • 1 tablespoon flour
  • 1 1/2 cup diced-peeled tomatoes-well drained (large can)
  • Salt and pepper
  • 2 tablespoons horseradish
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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound spaghetti or whole wheat spaghetti
  • 1 cup oil-cured sun-dried tomatoes, coarsely chopped
  • 2 large cloves garlic
  • 1 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1 pint grape tomatoes, halved
  • 1/3 cup cashew parm
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped chives
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Pears and Syrup Combine first 4 ingredients in heavy saucepan

  • Pears and Syrup
  • 5 cups water
  • 3/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 12 -inch piece fresh ginger, coarsely chopped
  • 1 lemon
  • 4 ripe but firm pears (about 2 1/2 pounds),peeled, halved , cored
  • Custard
  • 4 ½ cups milk (do not use low-fat or nonfat)
  • 9 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup minced crystallized ginger
  • Cake
  • 1 ¼ 1-pound pound cakes
  • 2 16-ounce cans prepared whole berry cranberry sauce
  • 5 tablespoons pear liqueur, brandy or pear nectar
  • 1 cup chilled whipping cream
  • 3 tablespoons slivered almonds, toasted
  • fresh mint sprigs
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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
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Mix all ingredients with electric mixer till throughly blended Scoop about 1 inch balls with melon scooper and pla...

  • 1 Box of DUNCAN HINES Lemon, Orange or Spice cake mix
  • 2 Eggs
  • 1/3 cup Canola oil
  • 1 Tablespoon Lemon Juice, Orange or Vanilla flavoring
  • Confectioner's Sugar
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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
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In large dish, combine garlic, rosemary, oil, salt, hot pepper flakes and pepper

  • 2 lbs pork back ribs
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp extra-virgin olive oil
  • 1 tsp salt
  • 1/2 hot pepper flakes
  • 1/2 tsp pepper
  • 1 lemon, quartered
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Easy!!

  • 1 spice cake mix
  • 1/4 C oil
  • 2 eggs
  • 1/2 C water
  • 20 oz apple pie filling
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HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and

  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper
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For the Pastry 1. In the bowl of a food processor, pulse the flour, sugar and salt until combined

  • For the Pastry
  • 500 * 500 millilitres (2 cups) unbleached all-purpose flour
  • 30 * 30 millilitres (2 tablespoons) sugar
  • 1 * 1 pinch salt
  • 180 * 180 millilitres (3/4 cup) unsalted butter, chilled and cut into pieces
  • 1 * 1 egg
  • 60 * 60 millilitres (1/4 cup) ice water, approximately
  • For the Filling
  • 6 * 6 apples, peeled, cored and sliced
  • 6 * 6 pears, peeled, cored and sliced
  • 6 * 6 (1 cup) Medjool dates, halved lengthwise and pitted
  • 125 * 125 millilitres (1/2 cup) sugar or brown sugar
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1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves

  • 1 . 8 lemon wedges
  • 2 . 4 strawberries, plus 2 halved strawberries, for garnish
  • 3 . 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • 4 . Ice cubes plus crushed ice
  • 5 . 8 ounces gold or aged rum
  • 6 . 3 ounces fresh lemon juice
  • 7 . 2 ounces prepared sugarcane syrup or agave nectar
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Strawberry Lemon Mojitos Creamed Tomatoes on Toast