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If you need a 'pick me up' give these chewy, crunchy date nut bars a try for a nice treat and boost!

  • 1 (18.25-ounce) package yellow cake mix
  • 3/4 cup brown sugar, packed
  • 3/4 cup butter, melted
  • 2 eggs
  • 2 cups dates, chopped
  • 2 cups walnuts, chopped
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1. In a very large bowl combine shredded broccoli, grapes, and apples

  • 1 16-ounce package shredded broccoli (broccoli slaw mix)
  • 2 cups seedless red and/or green grapes, halved
  • 2 medium apples, cored and chopped
  • 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
  • 1 cup coarsely chopped pecans or walnuts, toasted if desired*
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*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...

  • 2 pounds of Asparagus
  • 1 cup mayo
  • 4 teaspoons Soy Sauce
  • 2 Teaspoons of fresh Lemon Juice
  • 1 1/2 teaspoons sugar
  • 2 teaspoons of Wasabi Paste...or more to your taste
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1 Combine sugar, butter or margarine, salt and half and half in saucepan

  • 1 cup sugar
  • 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
  • 1/4 teaspoon salt
  • 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
  • 1 cup miniature marshmallow
  • 1 cup cherry chips
  • 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
  • 1/2 cup peanut butter
  • 1 cup salted peanuts
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Potatoes are undoubtedly one of the most popular comfort foods in the world

  • Extra Large Idaho Potatoes 4 ea
  • Olive Oil 2 Tbsp
  • Kosher Salt 1 Tbsp
  • Sour Cream 1/2 Cup
  • Heavy Cream 1/2 Cup
  • Chives, finely sliced 3 Tbsp
  • White Truffle Oil 1 Tbsp
  • Reggiano Parmesan, finely grated 3/4 Cup
  • Kosher Salt 1 tsp
  • Black Pepper, freshly ground 1 tsp
  • Butter, unsalted 1 stick (cubed 1/4”)
  • Reggiano Parmesan, finely grated 1/4 Cup
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Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...

  • 1 1/2 teaspoons of Sage
  • 1 teaspoon minced garlic
  • 1 teaspoon Thyme
  • 1/2 teaspoon ground Allspice
  • 1/2 teaspoon Paprika
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tablespoon brown sugar
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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash
  • 1 medium green pepper, chopped
  • 6 cups chopped cabbage
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 cup water
  • 1 envelope beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1/2 cup uncooked instant brown rice
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1. Heat oven 200 degrees and place corn on 2 9x13 pans

  • 15 cups popped corn
  • 1 cup brown sugar packed
  • 1 cup butter ( 2 sticks)
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
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Preheat the oven to 425 degrees

  • 2 1/2 pounds small red potatoes
  • 2 yellow onions
  • 3 tablespoons good olive oil
  • 2 tablespoons whole-grain mustard
  • kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
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Place the potatoes and 2 tablespoons salt in a large pot of water

  • 3 punds small red potatoes
  • kosher salt
  • 1 cup good mayonnaise
  • 1/4 cup buttermilk, milk, or white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • freshly ground black pepper
  • 1/2 cup medium-diced celery
  • 1/2 cup small-diced red onion
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Preheat the oven to 400 degrees on convection bake

  • 1 package quick rise active dry yeast (buy fresh!)
  • 1/4 C. warm water (about 110 degrees)
  • 1 C. scalded milk (can use almond or soy milk)
  • 1/2 C. vegetable shortening
  • 1/3 C. sugar
  • 1 tsp. salt
  • 2 C. sifted all-purpose flour
  • 2 large eggs, beaten
  • 2 Tbsp. grated orange peel (about 2 oranges)
  • 1/4 C. orange juice (juice from about two medium oranges)
  • 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
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In a small saucepan, bring the garlic and oil to a boil, then tun the heat to low and cook uncovered for 5 minutes,...

  • 1/2 cup garlic cloves, peeled (about 1 head)
  • 1 cup extra-virgin olive oil
  • 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup heavy cream, half-and-half, or creme fraiche
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Garlic Mashed Potatoes Chewy Date Nut Bars