Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Chewy Date Nut Bars
By debicakes62
If you need a 'pick me up' give these chewy, crunchy date nut bars a try for a nice treat and boost!
- 1 (18.25-ounce) package yellow cake mix
- 3/4 cup brown sugar, packed
- 3/4 cup butter, melted
- 2 eggs
- 2 cups dates, chopped
- 2 cups walnuts, chopped
Fruit and Broccoli Salad
By janices
1. In a very large bowl combine shredded broccoli, grapes, and apples
- 1 16-ounce package shredded broccoli (broccoli slaw mix)
- 2 cups seedless red and/or green grapes, halved
- 2 medium apples, cored and chopped
- 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
- 1 cup coarsely chopped pecans or walnuts, toasted if desired*
Asparagus with Wasabi Sauce
By LyndaD
*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...
- 2 pounds of Asparagus
- 1 cup mayo
- 4 teaspoons Soy Sauce
- 2 Teaspoons of fresh Lemon Juice
- 1 1/2 teaspoons sugar
- 2 teaspoons of Wasabi Paste...or more to your taste
Cherry Mash Bars
By luv2ropenride
1 Combine sugar, butter or margarine, salt and half and half in saucepan
- 1 cup sugar
- 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
- 1/4 teaspoon salt
- 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
- 1 cup miniature marshmallow
- 1 cup cherry chips
- 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
- 1/2 cup peanut butter
- 1 cup salted peanuts
Truffle Twice-Baked Potato
By es123
Potatoes are undoubtedly one of the most popular comfort foods in the world
- Extra Large Idaho Potatoes 4 ea
- Olive Oil 2 Tbsp
- Kosher Salt 1 Tbsp
- Sour Cream 1/2 Cup
- Heavy Cream 1/2 Cup
- Chives, finely sliced 3 Tbsp
- White Truffle Oil 1 Tbsp
- Reggiano Parmesan, finely grated 3/4 Cup
- Kosher Salt 1 tsp
- Black Pepper, freshly ground 1 tsp
- Butter, unsalted 1 stick (cubed 1/4”)
- Reggiano Parmesan, finely grated 1/4 Cup
Pork Chops with Apples
By Claude
Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...
- 1 1/2 teaspoons of Sage
- 1 teaspoon minced garlic
- 1 teaspoon Thyme
- 1/2 teaspoon ground Allspice
- 1/2 teaspoon Paprika
- 1 tablespoon flour
- 1 teaspoon salt
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 medium onion thinly sliced
- 2 red apples thinly sliced
- 1/2 cup apple juice
- 1 tablespoon brown sugar
Inside-Out Stuffed Cabbage
By teri0000
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo
- 1 pound ground beef
- 2 cups cubed peeled butternut squash
- 1 medium green pepper, chopped
- 6 cups chopped cabbage
- 1 can (11-1/2 ounces) spicy hot V8 juice
- 1 cup water
- 1 envelope beefy onion soup mix
- 1 tablespoon brown sugar
- 1/2 cup uncooked instant brown rice
Caramel Corn
By Marie1127
1. Heat oven 200 degrees and place corn on 2 9x13 pans
- 15 cups popped corn
- 1 cup brown sugar packed
- 1 cup butter ( 2 sticks)
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
Mustard-Roasted Potatoes
By HeatherS
Preheat the oven to 425 degrees
- 2 1/2 pounds small red potatoes
- 2 yellow onions
- 3 tablespoons good olive oil
- 2 tablespoons whole-grain mustard
- kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Old-Fashioned Potato Salad
By HeatherS
Place the potatoes and 2 tablespoons salt in a large pot of water
- 3 punds small red potatoes
- kosher salt
- 1 cup good mayonnaise
- 1/4 cup buttermilk, milk, or white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- freshly ground black pepper
- 1/2 cup medium-diced celery
- 1/2 cup small-diced red onion
Orange Bow Knot Rolls
By Marie1127
Preheat the oven to 400 degrees on convection bake
- 1 package quick rise active dry yeast (buy fresh!)
- 1/4 C. warm water (about 110 degrees)
- 1 C. scalded milk (can use almond or soy milk)
- 1/2 C. vegetable shortening
- 1/3 C. sugar
- 1 tsp. salt
- 2 C. sifted all-purpose flour
- 2 large eggs, beaten
- 2 Tbsp. grated orange peel (about 2 oranges)
- 1/4 C. orange juice (juice from about two medium oranges)
- 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
Garlic Mashed Potatoes
By HeatherS
In a small saucepan, bring the garlic and oil to a boil, then tun the heat to low and cook uncovered for 5 minutes,...
- 1/2 cup garlic cloves, peeled (about 1 head)
- 1 cup extra-virgin olive oil
- 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup heavy cream, half-and-half, or creme fraiche
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