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Perfect Produce Recipes - 11912 recipes

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Melt butter in a small saucepan over medium heat

  • 3 tablespoons salted butter
  • 1-2 tablespoons fresh garlic
  • 1 tablespoon flour
  • 3/4 cup half and half
  • 2 (10 oz) boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
3.8/5 (8 Votes)

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1. Broil peppers in oven for 15 minutes or until charred, turning often

  • 2 bell peppers, any color
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 cup chopped mushrooms
  • 1/2 cup sliced onions
  • 1 green onion, chopped
  • 2/3 cup chicken stock
  • 2 tbsp dry white wine
  • 1 1/2 cups whipping (35%) cream
  • 1 tsp minced anchovies
  • 1 cup grated provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb penne
  • 1/4 cup butter
  • 1/2 cup toasted pine nuts
  • 2 oz arugula, washed and chopped
0/5 (0 Votes)

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Combine potato, chives, tarragon, salt and pepper in large bowl

  • 1 pound Russet potatoes, pared and shredded, but not rinsed (21/2 cups)
  • 2 tablespoons snipped chives OR: finely chopped green onion tops
  • 1 1/2 teaspoons chopped fresh tarragon OR: 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 tablespoons olive oil OR: vegetable oil
0/5 (0 Votes)

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Boil tomatoes just until skin is peeling away from tomato

  • 5 good size tomatoes
  • 1 cup heavy cream
  • 12 basil leaves
  • 1 stick of butter
  • 32 oz. tomato juice
0/5 (0 Votes)

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Butter 6 to 8 Pyrex custard cups or 8 to 10 small individual souffle dishes

  • 1-1/2 lb carrots, peeled and trimmed (8 or 9 medium) 750 g
  • 3 tbsp soft butter 50 mL
  • 4 eggs 4
  • 1 tsp salt 5 mL
  • 1/4 tsp pepper 1 mL
  • 1/4 tsp freshly grated nutmeg 1 mL
  • 1/4 tsp ground ginger 1 mL
  • 3/4 cup whipping cream 175 mL
  • 3 tbsp chopped fresh parsley or dill 50 mL
4.3/5 (3 Votes)

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Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) ...

  • 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
  • 1 package (10 ounces) pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil leaves or thyme leaves
  • 1 teaspoon paprika
  • /34 teaspoon salt
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon black pepper
5/5 (2 Votes)

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Heat oven to 425°F. Unroll crust on work surface

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons caramel flavored topping
0/5 (0 Votes)

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These potatoes can be made for either an appetizer or as a side dish

  • 20 small baby red potatoes
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 cup mayonnaise
  • 1/2 cup Asiago cheese, finely grated
  • 1/4 teaspoon cayene pepper, or to taste
  • 2 tablespoons fresh chives, snipped
2.8/5 (11 Votes)

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In a soup pot, cook the bacon until lightly browned

  • 1 bunch green onions, thinly sliced
  • 1 cup all-purpose flour
  • 8 cups of hot water
  • 2 ounces Minors ham base...this is one tablespoon
  • 3 tablespoons sugar
  • 1 pound of potatoes (about 3 medium) peeled and diced
  • 1/4 cup white vinegar (I use less)
  • 1 cup half and half (I use Fat Free)
  • Garnishes...bacon, green onions, cheese, hard boiled eggs
5/5 (4 Votes)

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Whisk Flour, salt, and Baking Soda

  • 2/3 Cup of Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup of Oatmeal
  • 1 1/2 Sticks of Butter
  • 2/3 Cup of Sugar
  • 2/3 Cup of Light Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 2 Cups chopped Pecans
  • 2/3 Cup of Cranraisins
3.1/5 (8 Votes)

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Pre-heat the oven to 350°F

  • 40 asparagus spears
  • 20 pieces thinly sliced proscuitto
  • 4 ounces crumbled Feta cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • Freshly ground black pepper
0/5 (0 Votes)

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puff pastry

  • 1/2 pkg puff pastry
  • 2 tbsp. Chopped dried cranberries
  • 1 tbsp olive oil
  • 2 tsp. Dijon mustard
  • 1 tsp unsalted butter
  • 4 oz. Brie, thinly sliced
  • 1 onion, sliced
  • 1 pear, peeled and thinly sliced
  • 1 tsp sugar
  • 2 eggs, beaten
  • 1/4 cup chopped toasted walnuts
0/5 (0 Votes)

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Brie, Pear, and Walnut Braid Joe's Stone Crab Creamed Spinach