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Smoked Turkey and White Bean Casserole with Herbed Crumb Topping

  • 2 1/4 pounds smoked turkey legs or thighs
  • 8 cups chicken broth
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
  • 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
  • Salt and freshly ground black pepper
  • 1 1/4 cus dried bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil leaves
  • 3 to 4 tablespoons olive
0/5 (0 Votes)

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Coulis sauce is simply a puree of fruit (or vegetable)

  • 2 (8-ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
0/5 (0 Votes)

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Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...

  • Salad:
  • 1/2 lb shrimp
  • 1/4 cup olive oil
  • 2 Tsp red pepper flakes (more for additional heat)
  • pinch of salt
  • 1/4 cup roasted red bell peppers
  • 1/4 cup pine nuts
  • 1/2 cup feta
  • 4 cups spinach
  • 2 eggs
  • Honey Vinaigrette:
  • 2 Tbs honey
  • 1/4 cup mirin (rice wine)
  • 1/4 cup olive oil
0/5 (0 Votes)

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Greek

  • 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
  • 1 large head of celery
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely sliced
  • 600 ml hot water
  • salt and white pepper
  • Avgolemono Sauce
  • 2 eggs
  • 1 tablespoon cornflour diluted in 3 tablespoons cold water
  • 2 lemons
3/5 (2 Votes)

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Cut the stalks off the eggplants and rinse them

  • 4 slim, elongated eggplants, about 700 gr.
  • 150 ml olive oil
  • salt and pepper
  • 450 gr. onions, thinly sliced
  • 3-4 cloves garlic, peeled and sliced 450 gr. tomatoes, peeled and sliced
  • 1 teaspoon oregano
  • 1 teaspoon sugar
0/5 (0 Votes)

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Let Brie warm to room temperature

  • 1 Lg Brie
  • 1 lg package Pillsbury Crescent Rolls
  • 1 sm package Pillsbury Crescent Rolls
  • Apricot Preserves (raspberry is good also)
  • Sliced Almonds
2/5 (1 Votes)

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1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

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Preheat oven to 160 fan forced

  • 1 1/4 cups Icing Sugar
  • 1/2 cup Plain Flour
  • 1/4 teaspoon Baking Powder
  • 1 cup Almond Meal
  • 2 teaspoons finely grated Lemon Rind
  • 150 g Margarine Spread, melted & cooled
  • 4 Egg Whites, lightly whisked
  • 150 g Blueberries, frozen
  • icing sugar to dust
0/5 (0 Votes)

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Nutrition per serve 1544kj; 14g fat; 5g fibre Preparation: 30 minutes Cooking: 20 minutes

  • 500 g Lean Beef Mince or Lamb Mince
  • 1 cup soft fresh breadcrumbs
  • 1 medium Brown Onion, finely chopped
  • 2 tablespoons Ajvar or Mild Curry Paste
  • 1 Egg
  • 1/4 cup chopped Coriander
  • 400 g can Chickpeas, rinsed and chopped
  • Salt, Pepper & Ground Paprika
0/5 (0 Votes)

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In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, an...

  • 1/4 cup fresh lime juice (from 1 to 2 limes)
  • 1/4 cup Asian sesame oil
  • 1/4 cup less-sodium soy sauce
  • 3 Tbs. grated fresh ginger (from a 5-inch knob)
  • 2 Tbs. fresh orange juice
  • 2 Tbs. rice vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. dark brown sugar
  • 1/2 tsp. finely grated orange zest
  • Six 3/4-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 1 ripe golden pineapple, peeled, cut into 1/2-inch-thick rings, and cored
  • 1 bunch scallions, trimmed and cleaned
  • Vegetable oil for the grill
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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Base amounts on your taste

  • Bacon
  • Fresh green beans
  • onion
  • salt and lots of pepper
0/5 (0 Votes)

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This recipe is a great way to use ripe, speckled bananas

  • BARS:
  • 2 cups sliced ripe banana (about 3 medium)
  • 1/3 cup packed dark brown sugar
  • 1 T. butter, chilled and cut into small pieces
  • 9 ounces cake flour (about 2 1/4 cups)
  • 3/4 t. baking soda
  • 1/2 t. baking powder
  • 1/4 c. nonfat buttermilk
  • 1 t. vanilla extract
  • 1/2 c. butter, softened
  • 1 1/4 c. granulated sugar
  • 2 large eggs
  • Baking spray with flour
  • ___________________
  • FROSTING:
  • 1/4 c. butter
  • 2 c. powdered sugar
  • 1/3 c, (3 ounces) 1/3-less-fat cream cheese, softened
  • 1 t. vanilla extract
  • 1/4 c. chopped pecans, toasted
0/5 (0 Votes)

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Roasted Banana Bars with Browned Butter–Pecan Frosting Smoked Turkey and White Bean Casserole with Herbed Crumb Topping