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Perfect Produce Recipes - 11912 recipes

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A juicy, satisfying quesadilla

  • 4 large portobello mushrooms
  • 1/4 cup (50 mL) olive oil
  • 1 tbsp (15 mL) balsamic vinegar
  • Salt and freshly ground pepper
  • 4 large flour or whole wheat tortillas
  • 2 cups (500 mL) grated Monterey Jack Cheese
  • 1 cup (250 mL) chunky tomato salsa
  • 1/4 cup (50 mL) coriander leaves
0/5 (0 Votes)

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Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
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Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
0/5 (0 Votes)

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Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain

  • see below
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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
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1. COOK I pkg (375 g) CATELLI BISTRO Vegetable Fusilli for 7 min or until tender

  • see below
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  • 2 Yukon gold potatoes, washed
  • Coarse salt and freshly ground pepper
  • 4 (6-ounce) skinless halibut filets
  • 12 fresh flat-leaf parsley leaves
  • 3 to 4 tablespoons olive oil
  • Beurre Rouge
  • 1 cup dry red wine, such as cabernet sauvignon
  • 1/2 cup red-wine vinegar
  • 3 tablespoons minced shallots
  • Pinch sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
  • Coarse salt
  • Cipollini Onions
  • 2 tablespoons olive oil
  • 16 cipollini onions, trimmed and peeled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 3/4 cup store-bought low-sodium chicken broth or stock
  • 3 sprigs fresh thyme
  • 2 cloves garlic, crushed
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Cut potatoes into 1/2-in. cubes; place in a large bowl

  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
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1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon over medium heat until crisp

  • Filling
  • 6 slices bacon, cut into 1/2-inch pieces 1 lb. lean (at least 80%) ground beef
  • 1 1/2 cups ready-to-eat baby-cut carrots, cut in half crosswise
  • 1/4 cup chili sauce
  • 1 (12-oz.) jar beef gravy
  • 1 1/2 cups Green Giant Select® LeSueur® Frozen Baby Sweet Peas (from 1-1b. pkg.)
  • 1/2 cup sour cream
  • Potatoes
  • 1 pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
  • 1 1/4 cups hot water
  • 2/3 cup milk
  • 2 tablespoons butter or margarine
  • 1 tablespoon chopped fresh chives
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The flavour of Christmas in a jar!

  • 8 Cups Cranberries
  • 3 Cups Water
  • 1 Cup Vinegar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/2 Tablespoon Ground Allspice
  • 6 Cups Sugar
3.5/5 (8 Votes)

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Preheat grill to med-high

  • Dry Rub:
  • 1 sheet (18x24 inch) non stick foil
  • 4 medium potatoes, cut in 1/2 inch cubes
  • 2 Tbsp. butter, cut into pieces
  • 2 Tsp. garlic powder
  • 2 Tsp. paprika
  • 2 Tsp. packed brown sugar
  • 2 Tsp. salt
  • 2 Tsp. black pepper
  • 2 Tsp. cayenne pepper
0/5 (0 Votes)

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In a pot, combine the first 10 ingredients

  • 10 ears fresh corn, cooked and cut off the cob or 3 packages steam fresh frozen corn,or 3 cans whole kernel sweet corn
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon accent
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 4 oz. salted butter
  • 2 tablespoons flour
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Sonia's Cream Corn Roasted Portobello Mushroom Quesadilla