Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Spinach Madeline
By Bigeasy110
Sauté onions in butter until onions are clear
- 2 Boxes of Frozen Spinach - Cooked according to instructions.
- 1 Stick of Butter
- 1 Medium Onion Chopped
- 2 Tblsp of Flour
- 1 Roll of Jalapeño pepper cheese
- 1/2 Can evaporated milk
- dash of Worcestershire sauce, salt and pepper to taste.
Steak & Farfalle Pasta with Creamy Tomato Sauce
By deedavis
While most creamy sauces are so laden with butter and oil that you can actually see the fat glistening off the past...
- •5 cloves garlic, finely minced, divided
- •1/4 cup red wine vinegar
- •1 tsp Dijon mustard
- •1/2 tsp cinnamon, ground
- •1/2 tsp fresh ground black pepper
- •1 lb lean eye round steak, cubed
- •16 oz whole-wheat farfalle pasta
- •Olive oil cooking spray
- •1 medium yellow onion, finely diced
- •1 28-oz jar or can no-salt-added crushed tomatoes
- •1 1/2 tsp Italian seasoning
- •1 tsp dried basil
- •8 oz low-fat sour cream
Chard and White Bean Stew
By GuidingVegan
Bring medium pot of salted water to boil
- 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
- 3 tablespoons olive oil
- 2 large carrots, chopped
- 4 ribs celery, chopped
- 4-6 large shallots, chopped
- 4 garlic cloves, finely chopped
- 2 cup dry white wine
- 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
- 3 cups (or more to taste) vegetable broth
- 1 can diced tomatoes
- Salt and freshly ground black pepper
- 1/2 tbsp dried thyme
- 1 bay leaf
- Toasted bread slices
Acorn Squash Dessert Bowls
By Stacy_K
One serving or one cup of acorn squash contains 145% of the daily recommended requirements for Vitamin A
- 1 acorn squash sliced in half (longways - from stem to bottom, not around the middle), seeds removed
- Pinch of salt
- Juice and zest of an orange
- 2-3 T. agave nectar (or honey)
- 1/8 c. brown sugar
- 2 t. pumpkin pie spice
- 2 scoops of light vanilla ice cream or yogurt (optional)
Potato Latkes
By sillymom
Traditional Petrovsky family recipe
- 3 Lg potatos - peeled and cut into chunks
- 1 med. onion - cut into chunks
- 2 egg
- 3 rounded Tbsp flour
- 1 tsp baking powder
- Salt & pepper to taste
- canola oil
Pomegranate Gelato
By kmad
The pomegranate is a fall and winter fruit, so this gelato is appropriate for the season
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/4 cups bottled pomegranate juice
- 1/3 cup pomegranate liqueur such as PAMA
- 1 teaspoon fresh lemon juice
- Special equipment: an ice cream maker
- Garnish: pomegranate seeds
Stuffed mushroom
By nanc-2
Stuffed Mushrooms Delicious mushrooms stuffed with a crab filling
- portella mushrooms and regular white mushrooms.
- 1/2 small onion chopped
- 3ozs of cream cheese
- italian bread crumbs
- parmesan cheese
- Italian sheddred cheese
- 1/2 pkg of imiatation crab meat
- garlic powder, to taste
- tyme and rosemary to taste
- 3 tablespoons of butter, more if needed
Scalloped Potatoes
By carvalhohm
Preheat the oven to 400 degrees F
- 1 teaspoon unsalted butter; to grease baking dish
- 3 tablespoons butter
- 1 Medium Onion; chopped
- 3 cloves of garlic; finely minced
- 4 cups heavy cream
- 2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper
- 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated
Sinful Potatoes
By á-2063
Sinfully delicious!
- 1 lb Velveeta cheese, cubed
- 2 cups mayonnaise
- 2 lbs frozen hash browns, defrosted about 15 minutes
- 1/2 lb bacon, cooked and crumbled
Hacienda Potatoes
By minid33
Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin
- 1 c half-and-half
- 3 drops of hot pepper sauce
- 1/4 tsp cumin
- 4 large russet potatoes
- 1 1/2 c shredded monterey jack cheese with jalapenos, divided
- 1 (4 oz) can chopped green chiles, drained
- 1/2 c thinly sliced onion
- 1 small tomato, thinly sliced
- 1 tbsp minced cilantro or 1 tsp dried parsley
Chickpea & Ham-Hock Stew
By ngteller
Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker
- 8 cups hot water
- 4 smoked ham hocks (2 1/2-pounds)
- 1 1/2 cups dried chickpeas, soaked overnight and drained
- 3 large carrots, cut into 2-inch lengths
- 1 medium onion, cut into 1-inch dice
- 2 bay leaves
- 2 thyme sprigs
- 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
- 1/2 cup flat-leaf parsley, chopped
- Salt and freshly ground pepper
Loaded Baked Potato Soup
By carvalhohm
Pierce potatoes with a fork
- 4 red potatoes
- 2 tsp olive oil
- 1/2 cup, chopped onion
- 1 1/4 cups chicken broth
- 3 TB flour
- 2 cups milk, divided
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 bacon slices, chopped
- 1/3 cup shredded cheddar cheese
- 4 tsp thinly sliced green onions
Any burning questions? Our chefs answer!