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Perfect Produce Recipes - 11912 recipes

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Mix together flour, sugar, baking powder and soda, and salt

  • 2 1/2 cup flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup orange yogurt
  • 2 eggs, lightly beaten
  • 2 teaspoons orange rind
  • 1 1/4 cups fresh or frozen blueberries
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devine

  • 3 whole nectarines
  • 1/2 cup of milk
  • 1/3 cup of sugar
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2014 - Best if leeks are more chopped

  • 8 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 6 celery stalks, cut into 1-in piecesw
  • 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 Tbsp parsley flakes
  • 1 cup sour cream
  • Fresh chives for garnish, optional
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Rinse Blueberries lightly and drain well

  • 1 15-ounce container blueberries in liquid. rinse lightly & drain
  • 1 package white cake mix
  • 1 package instant vanilla pudding
  • 4 eggs beaten
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • STREUSAL TOPPING
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • Mix & cut in 1/4 cup oleo & sprinkle on muffins
4/5 (1 Votes)

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Nutrition Facts: 1/2 cup salsa (calculated without chips) equals 107 calories, 2 g fat (trace saturated fat), 0 cho...

  • 1-1/2 cups frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips
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Nutrition Facts Serving Size 74 g Amount Per Serving Calories 132 Calories from Fat 25 % Daily Value* Total Fat 2

  • 1 cup (250 mL) oat bran
  • 1/2 cup wheat bran
  • 1/4 cup (125 mL) whole wheat flour
  • 1 scoop Vega One All-in-One Protein Powder
  • 3 tbsp hemp hearts
  • 1/4 cup (50 mL) packed brown sugar
  • 1-1/2 tsp (7 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2.5 mL) salt
  • 1 tsp (5 mL) cinnamon
  • 1 tsp nutmeg
  • 1 cup (250 mL) buttermilk
  • 1 egg
  • 1 tbsp (15 mL) grated orange rind
  • 2 tbsp (25 mL) orange juice
  • 1/4 cup unsweetened applesauce
  • 1 peeled and diced apple
  • 1/2 cup (125 mL) raisins
  • Wheat germ (optional)
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1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper

  • •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
  • •3 garlic cloves, minced
  • •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
  • •1 tablespoon fresh lime juice
  • •3 tablespoons extra-virgin olive oil
  • •Coarse salt and freshly ground pepper
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Soup will keep for 3 days in a covered container in the refrigerator

  • 4 tablespoons butter
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 3 cups vegetable stock ( or chicken stock)
  • 1-1/2 cups cooked wild rice
  • 1/2 to 1 cup dried cranberries
  • 1 cup of milk or half-and-half
  • 2 tablespoons dry sherry
  • salt and pepper to taste
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Pikelets are very small pancakes widely enjoyed throughout the former British Commonwealth as both a savoury and a ...

  • PIKELETS
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) cold mashed potatoes
  • 1 egg
  • 6 tbsp (90 mL) water
  • 1 tsp (5 mL) finely chopped fresh parsley
  • 1 to 2 tbsp (15 to 25 mL) peanut or other vegetable oil
  • MUSHROOMS
  • 8 oz (250 g) mixed fresh mushrooms such as button, cremini and oyster
  • 1/2 tsp (2 mL) salt
  • 1 tbsp (15 mL) olive oil
  • 11/2 tsp (7 mL) lemon juice
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 2 or 3 grindings black pepper
  • 1/4 cup (50 mL) sour cream or crème fraîche
  • 1 to 2 green onions, minced, or 2 tbsp (25 mL) finely snipped chives
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In a large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles

  • 1 (16-ounce) package spicy pork sausage
  • 2 tablespoons vegetable oil
  • 1 ⁄2 cup all-purpose flour
  • 2 (32-ounce) boxes chicken broth
  • 2 heads cauliflower, trimmed
  • 1 cup half-and-half
  • Garnish: shredded sharp Cheddar cheese, sliced green onion
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Grease 9x13 baking pan Whisk together Soups and 1 can of Milk + about 2/3 can of Water Place half of the Potatoes...

  • 8 large Potatoes, peeled and sliced
  • 2 medium Onions, sliced
  • Salt and Pepper
  • 1 can Cheddar Cheese Soup
  • 1 can Cream of Mushroom Soup
  • Milk
  • Water
  • 1/2 cup Heavy Cream
  • 1 fully cooked Ham Steak, cubed
  • 4 cups Cheddar Cheese
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This dish combines lamb with a touch of apricots and is served with a slightly richer fennel custard that allows ...

  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
  • FENNEL CUSTARD
  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
0/5 (0 Votes)

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Lamb Loins with Fennel Custard Blueberry Orange Muffins