Green Bean Casserole - Grandma's Kitchen

Photo by Michelle M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1 1/2

    tbls butter

  • 3

    tbls flour

  • 1 1/2

    cups milk

  • 3-4

    tsp dry ranch seasoning

  • 1/4 to 1/2

    tsp white pepper

  • 1

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1 1/2

    cups sliced fresh mushrooms

  • 1 1/4

    lbs fresh green beans, cooked until crisp-tender

  • 1-2

    cup french’s french fried onions

Directions

1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

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