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Green Bean Casserole - Grandma's Kitchen


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Rate this recipe 4.5/5 (2 Votes)


  • 1 1/2 tbls butter
  • 3 tbls flour
  • 1 1/2 cups milk
  • 3-4 tsp dry ranch seasoning
  • 1/4 to 1/2 tsp white pepper
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 1 1/4 lbs fresh green beans, cooked until crisp-tender
  • 1-2 cup french’s french fried onions



Step 1

1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside.

2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside.

3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

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