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Peel potatoes and cut into 2/ 5 cm pieces

  • 2 ,2 lbs (1 kg) baking potatoes
  • 2 tbsp (30 mL) butter
  • 1 onion, diced
  • 1 clove, garlic, minced
  • 1 pkg (12 oz/ 340 g) frozen mushrooms or 8 oz/ 250 g fresh, sliced
  • 1/2 tsp (2 mL) dried tarragon
  • 3/4 cup (180 mL) milk
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 3/4 cup (180 mL) grated Cheddar cheese
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) chopped fresh chives or green onions
4/5 (1 Votes)

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In a large pot of lightly salted boiling water, cook pasta for 10 to 12 minutes, adding cauliflower florets after 4...

  • 9 oz (260 g) rigatoni pasta
  • 1 medium cauliflower, in florets
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) vegetable oil
  • 2 onions, coarsely chopped
  • 2 tbsp (30 mL) cornstarch
  • 3 cups (750 mL) milk
  • 1 1/4 cups (300 mL) grated Parmesan cheese, divided
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/4 cup (50 mL) bread crumbs
  • 2 tbsp (30 mL) finely chopped fresh parsley
4/5 (1 Votes)

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Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves

  • 1 pkg (7 g) gelatin
  • 2/3 cup (160 mL) fresh orange juice
  • 1 cup (250 mL) 1 % or 2 % plain yogurt
  • 1/3 cup (80 mL) sugar
  • 2 tbsp (30 mL) orange liqueur (optional)
  • Finely grated rind of 1 medium orange
  • 1/2 cup (125 mL) real whipping cream, lightly whipped
4/5 (1 Votes)

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Put oven rack in middle position and preheat oven to 375°F

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 cups blueberries
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted + cooled slightly
  • 1 teaspoon vanilla
4/5 (1 Votes)

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Serve this take on potato salad with pork chops, fried chicken, or flank steak

  • 1 pound small potatoes
  • 1/2 cup low-fat buttermilk
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
  • 3/4 teaspoon fresh thyme leaves
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
4/5 (1 Votes)

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1. In a large bowl, combine the flour, sugar, baking powder and salt

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup butter, melted
  • 1/2 cup 60% cacao bittersweet chocolate baking chips
  • 1/4 cup chopped pecans
  • 1/4 cup chopped maraschino cherries
4/5 (1 Votes)

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1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times

  • Graham Cracker Coated Pie Shell:
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces and frozen
  • 4 tablespoons vegetable shortening, frozen
  • 3-5 tablespoons ice water, as needed
  • 1/2 cup graham cracker crumbs
  • Lemon Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 1-1/2 cups water
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice (fresh from 2-3 lemons)
  • 2 tablespoons melted butter
  • Meringue Topping:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

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Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

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Classic flan is topped with slices of fresh banana with a coating of apricot jam

  • TOPPING:
  • 4 ripe bananas
  • 1/2 cup apricot jelly
  • FILLING:
  • 5 egg yolks
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla paste, or extract)
  • 1/4 cup of cornstarch
  • Pinch of salt
  • 1 tablespoon unsalted butter, softened
  • PASTRY:
  • 6 ounces sugar
  • 14 ounces butter
  • 1 egg
  • 1 teaspoon vanilla paste
  • 1 pound all purpose flour
3.8/5 (5 Votes)

By

Kraft recipe. I added BBQ chicken and it was a welcomed addition

  • What You Need
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup halved orange pepper strips
  • 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
  • 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
  • 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
  • chopped fresh oregano
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
4/5 (2 Votes)

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1. Heat oven to 350 degrees

  • 1/3 c. butter, softened
  • 1 1/2 c. sugar
  • 1 1/2 c. fully ripe bananas, mashed
  • 1 1/2 c. sour cream
  • 3 eggs
  • 3 1/3 c. flour
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 3/4 c. chopped walnuts (optional)
4/5 (1 Votes)

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WeightWatchers recipes

  • 4 medium artichoke(s), stems and sharp leaf tips trimmed
  • 1 medium lemon(s), sliced
  • 1 medium onion(s), minced
  • 4 clove(s) (medium) garlic clove(s), minced
  • 1 tsp olive oil
  • 6 Tbsp fresh lemon juice, about 2 lemons
  • 1 cup(s) dried bread crumbs
  • 1/4 cup(s) thyme, fresh, minced
  • 1/4 cup(s) chives, fresh, minced, or 1/2 cup total of any fresh minced herbs
  • 2 cup(s) fat-free chicken broth
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
4/5 (1 Votes)

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Herb and Garlic Stuffed Artichokes Mashed Potatoes With Mushrooms