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The best risotto recipes - 11 recipes

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Top rated Risotto recipes

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Published: May 16, 2013 Source: In the Kitchen with D…

  • Herb rub:
  • “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
  • Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
  • Ingredients
  • 1 cup flat parsley leaves
  • 1/4 cup fresh sage leaves, roughly chopped
  • 2 Tbsp fresh thyme leaves
  • 1/4 cup fresh oregano leaves
  • 1 Tbsp fresh rosemary leaves
  • 1 Tbsp fresh basil
  • 3 Tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • Chicken:
  • 1 cup chicken stock
  • 1 Tbsp olive oil
  • 1/4 cup onions, diced
  • 4 medium mushrooms, finely diced
  • 1 tsp minced garlic
  • 1/2 cup Arborio rice
  • 4 sun-dried tomatoes, finely diced
  • 1/2 Tbsp butter
  • 2 Tbsp Parmesan, grated
  • 1/2 cup canned artichokes, chopped
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tsp herb rub
  • 3/4 cup Fontina cheese, grated
  • 6 8-oz boneless skinless chicken breasts
  • 6 toothpicks
4.6/5 (29 Votes)

By

Heat a deep sided, stainless steel braising pan or stockpot to make your risotto

  • 10 to 12 oz beef tenderloin cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 4 tablespoons roasted garlic puree
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 1/2 cups carnaroli or Arborio rice
  • 1 cup sherry or white wine
  • 3 cups mixed wild mushrooms of choice (chanterelles, portabello, shitake, oyster, or porcini)
  • 8 cups hot beef broth (low sodium is best)
  • 1/4 cup demi glace (optional)
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped chives
4/5 (58 Votes)

By

Sauce/Boil all ingredients in saucepan until reduced to 2/3 cup or 15 minutes

  • Sauce
  • 3 8 ounce bottles clam juice
  • 1 cup heavy whipping cream
  • 1/2 cup dry white wine
  • mushroom risotto
  • 6 cups low salt chicken broth
  • 1/2 cup cutter
  • 6 tablespoons shallots
  • 1 garlic clove
  • 12 ounces mushrooms (chanterelle, crimini, shitake diced)
  • 1 3/4 cups arborio rice or medium grain white rice
  • 1 cup dry white wine
  • 1/3 cup shopped parsley
  • 1/3 cup Parmesan cheese
  • fish
  • 3 tablespoons olive oil
  • 6 5 ounce striped bass fillets with skin
5/5 (1 Votes)

By

1. Bring the stock to a bare simmer in a medium saucepan

  • 6 1/2 cups hot chicken or vegetable stock
  • 5 tablespoons extra virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 12 ounces fresh porcini mushrooms, thickly sliced (or sub shiitake or other mushrooms)
  • 2 cups arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, cut into bits, at room temperature
  • 1/2 cup freshly grated Grana Padano
  • Freshly ground black pepper to taste
4.4/5 (19 Votes)

By

Melt the butter in a large pan over medium heat

  • 2 oz butter
  • 1 onion, chopped
  • 9 oz. skinless, boneless chicken breasts, diced
  • 1/3 cups arborio rice
  • 1 tsp ground turmeric
  • 2/3 cup white wine
  • 5 1/2 cups simmering chicken stock
  • 2 3/4 oz. cremini mushrooms, sliced
  • 1/3 cup cashews, halved
  • salt and pepper
  • wild arugula, fresh parmesan cheese shavings, and fresh basil leaves, to garnish
4/5 (2 Votes)

By

1. Combine water & stock & bring to a slow simmer 2

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 4 bacon rashers diced
  • 2 pkts sliced mushrooms
  • 2 cups Arborio rice
  • 1 tsp crushed garlic
  • 1 400g can crushed tomato
  • 1 l chicken stock
  • 2 cups water
  • 1/2 cup Parmesan cheese
4/5 (1 Votes)

By

Bring stock and saffron to simmer in medium saucepan

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Lemon wedges
  • Green Olive Relish
3.2/5 (5 Votes)

By

An intensely fruity wine like an Amarone boils down to something so rich, it's almost meaty

  • Marmalade
  • 3 tablespoons vegetable oil
  • 3/4 pound fresh porcini or stemmed shiitake mushrooms—1/2 pound cut into 1/2 -inch dice, 1/4 pound sliced 1/4 inch thick
  • Salt and freshly ground pepper
  • 1 medium shallot, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 3/4 cup dry red wine, such as Amarone
  • 1/2 cup red wine vinegar
  • 1/2 tablespoon unsalted butter
  • Risotto
  • 5 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, minced
  • 1 cup arborio rice (6 ounces)
  • 1/2 cup dry red wine, such as Amarone
  • 1 tablespoon unsalted butter
  • Salt and freshly ground pepper
  • One 2-ounce piece Parmigiano-Reggiano cheese, for shaving
  • 2 teaspoons chopped mixed herbs, such as chives, mint and tarragon
0/5 (0 Votes)

By

Originally from the Food and Wine web site

  • 2 Tbsp butter
  • 1/2 lb mushrooms, cut into thin slices
  • 2/3 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tsp salt
  • 1/4 tsp fresh-ground black pepper
  • 5-1/2 C low-sodium chicken broth or homemade stock, more if needed
  • 1 Tbsp cooking oil
  • 1/2 C chopped onion
  • 1-1/2 C arborio rice
  • 1/2 C dry white wine
  • 1/2 C grated Parmesan cheese, plus more for serving
  • 2 Tbsp chopped fresh parsley
0/5 (0 Votes)

By

Heat large pan to high heat

  • 6 cloves garlic, minced
  • 1 large white onion, diced
  • 1 large Portabella mushroom cleaned, diced into 1/8 inch pieces
  • 2 shallots, diced
  • 2 1/2 cups Arborio rice
  • 4 cups chicken stock
  • 4 Tablespoons butter
  • Sea salt to taste
  • Cracked black pepper
  • 4 green onions, diced
  • 1/2 cup Pinto Grigoio white wine
  • 1 cup Parmigiana Reggiano Cheese
  • 1 (8 oz). local fresh lump crabmeat
0/5 (0 Votes)

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