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Perfect Produce Recipes - 11912 recipes

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In a shallow dish, mix together the bread crumbs and flour

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 pork cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium yellow onion, diced
  • 8 oz sliced mushrooms(cremini or baby bella's)
  • 1 1/2 cups beef stock
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
3.8/5 (18 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

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MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS

  • 1 CAN WATER CHESTNUTS, CHOPPED
  • 1 STICK OF BUTTER
  • 1 CAN OF CAMPBELL’S FRENCH ONION SOUP AND 1/2 CAN WATER
  • 1 SMALL CAN MUSHROOMS, STEMS AND PIECES
  • DASH SALT AND PEPPER
  • 1 CUP RICE - NOT MINUTE RICE, UNCLE BEN’S IS BEST
  • 1 ONION, CHOPPED
3.8/5 (35 Votes)

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I like to double the recipe

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • 3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
  • 3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)
3.8/5 (16 Votes)

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A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (94 Votes)

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Crush pineapple. Chop peanuts

  • 16 oz cool whip thawed
  • 2 (8 oz) can pineapple chunks
  • 3 granny smith apples
  • 3 mars, or snickers bars
  • 1/2 cup peanuts
4/5 (10 Votes)

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Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

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Combine all ingredients except cream and butter in a skillet to a boil over high

  • 1/2 c white tequila
  • 2 tbsp lime juice
  • 1 tbsp onion, minced
  • 1 tsp garlic, minced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c heavy cream
  • 1 stick butter, cold
3.7/5 (36 Votes)

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1. In medium sauce pan bring water and sugar to boiling, stirring to dissolve sugar

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup slivered fresh basil
  • 2 tsp finely shredded lemon peel
  • 2 TBS lemon juice
4.5/5 (8 Votes)

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Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

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Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

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Combine coleslaw ingredients in a large mixing bowl

  • Coleslaw:
  • 1 pound coleslaw mix
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1 red bell pepper sliced in matchstick size strips
  • 1 cup corn, frozen, thawed
  • 1/2 cup minced, fresh cilantro
  • Chili-Lime Dressing:
  • 1/3 cup lime juice (about 2 fresh limes)
  • 1 clove garlic, minced
  • 1 teaspoon Mexican hot chili sauce
  • 1/2 teaspoon Spice Islands® Ground Cumin
  • 1/8 teaspoon salt
  • 1/2 cup Mazola® Corn Oil
3.7/5 (37 Votes)

Any burning questions? Our chefs answer!

Spicy Chili Lime Coleslaw Jagerschnitzel (German pan fried pork cutlets in mushroom gravy)