Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
One Pot Brazilian Chickpeas & Rice
By carvalhohm
Fresh flavors of coriander, parsley and lime combine with a nutty warmth of rice, chickpeas and turmeric creating a
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2 teaspoons turmeric
- 2 teaspoons dried oregano
- 1 cup brown rice
- 2 cups low sodium vegetable stock
- 1 cup sweetcorn
- 1 cup cooked chickpeas
- Juice and zest of 1 lime (plus extra lime wedges for garnish)
- 1/4 cup parsley, roughly chopped
- 1/4 cup coriander, roughly chopped
- Salt and pepper, to taste
Cream Cheese and Onion Chip Dip
By á-48841
Mix all ingredients. Refrigerate and allow flavors to meld before eating
- 8 oz Cream Cheese-Softened
- 1/4 cup Mayonnaise
- 1/2 Onion Chopped Finely
- Milk to Moisten
Crab Toast with Lemon Aioli
By á-3151
Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...
- LEMON AIOLI:
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon lemon zest, finely grated
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 teaspoon Dijon mustard
- Kosher salt to taste
- 1 cup vegetable oil
- CRAB TOAST:
- 1 cup lump crabmeat, picked over, shells removed
- 2 tablespoons fennel fronds, chopped
- 1 to 2 serrano chiles, seeded, finely chopped
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt to taste
- 4 (3/4-inch thick) slices country-style sourdough bread
- lemon wedges (for serving)
Banana poe (Tahitian banana pudding)
By á-39535
dessert
- 2 2/3 lbs bananas, ripe (about 5 large bananas)
- 1/2 vanilla bean (seeds only or vanilla powder or extract)
- 6 cups water
- 3/4 cup manioc starch (can substitute cornstarch)
- 1 cup coconut milk or 1 cup light cream
- 2/3 cup sugar (the riper the banana you begin with the less sugar you need)
Vegan Blueberry Scones
By jeenikeen
1. Preheat oven to 400 degrees
- 1 3/4 cups all-purpose organic flour
- 3/4 cup quick oats
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 dash sea salt
- 3/4 cup raw turbinado sugar
- 1/2 cup Earth Balance or other vegan butter
- 2 tablespoons lemon juice
- 1/2 cup soymilk or rice milk
- 1 cup frozen blueberries or frozen raspberries
Strawberry Shortcake - Better Homes & Gardens
By AzWench
Hull and slice strawberries, add sugar to taste and stir in gently
- 2 cups sifted all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 beaten egg
- 2/3 cup half-and-half
- 1 cup heavy cream, whipped with sugar
- 1 pint to 1 quart fresh strawberries
- sugar to taste
Trader Joes's Pumpkin Swirl Truffle Brownies
By NicoleF
Preheat oven to 350. In a large mixing bowel, prepare brownie truffle baking mix according to package directions
- 1 box TJ's brownie Truffle Baking Mix
- 1 box TJ"s Pumpkin Bread and Muffin Mix
- 4 large eggs
- 1 stick (4 oz) unsalted butter
- 1/2 cup canola oil
- 1 cup water
- 1 quart Pilgrim Joes Pumpkin ice cream
Dutch Mess (Wilted Lettuce with Mashed Potatoes)
By mirandavoegeli
Creamy mashed potatoes topped with bacon, hardboiled eggs, scallions and lettuce that is quickly wilted from the wa...
- MASHED POTATOES:
- 2 potatoes, cooked
- 1/4 cup cream
- 2 tablespoons butter
- Salt and pepper
- DRESSING:
- 6 slices bacon
- 1/2 cup water
- 1/4 cup vinegar
- 6 scallions, sliced
- 4 tablespoons sugar
- SALAD:
- 4 cups young lettuce or spinach leaves
- 4 hard boiled eggs, sliced
Luby’s Carrot / Raisin Salad
By Tangie2010
Shred carrots using large holes of grater
- 2 Pounds Carrots, Peeled and Trimmed
- 1 Cup Raisins
- 1 Cup Canned Crushed Pineapple, Drained
- 1 Cup Mayonnaise
- ½ Cup Powdered Sugar
Banana Thick Shake (Without Ice Cream)
By sheppell
You don't need ice cream to make a thick, cold shake
- 1 banana, peeled and sliced
- 1 cup - milk
- 1 tsp. - honey
- 1/4 tsp. nutmeg
- 1/2 cracked ice cubes
- blender/measuring cup/measuring spoons/knife for slicing banana
Ginger and Pink Grapefruit Cheesecake
By á-81356
Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...
- 20 whole graham crackers, coarsely broken
- 6 tablespoons sugar
- 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons finely chopped crystallized ginger
- 1 1/3 cups heavy whipping cream
- 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
- 1 cup ginger preserves
- 1 tablespoon water
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups sugar
- 1 tablespoon ground ginger
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 2 large pink or ruby grapefruits
- Finely chopped crystallized ginger
Turkey and Vegetable Stuffed Bell Peppers
By á-72964
-Preheat oven to 350F. -Cut bell peppers in half (long ways) and seed
- 4 large green bell peppers
- 1/2 lb. ground turkey
- 1 yellow, orange, or red bell pepper (chopped)
- 1/2 white onion (chopped)
- 1 zucchini (chopped)
- 1 cup fresh spinach
- 14.5 oz. can diced tomatoes (drained)
- 1 tbsp. tomato paste
- 2 tbsp. olive oil
- Italian seasoning
- Garlic powder
- Salt and pepper
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