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Perfect Produce Recipes - 11912 recipes

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PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x...

  • 1 cup graham cracker crumbs
  • 1 cup + 3 Tbsp sugar, divided
  • 5 pkg (8 oz each) cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam
3.7/5 (83 Votes)

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Fry up some veggies with this Fried Patty Pan Squash recipe

  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper
3.7/5 (91 Votes)

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I Think you can use any mulling spices 4-6 ozs, I use 6 oz in this recipe

  • 1 yellow cake mix
  • 1/2 stick unsalted butter [softened]
  • 3 eggs
  • 1 cupo sour cream
  • 1 pkg [ minus 1 tsp. for glaze ] raven's spice
  • 1 1/2 cups peeled and diced granny smith apples
3.8/5 (28 Votes)

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Grape salad

  • 16 oz sour cream
  • 16 oz cream cheese
  • 1 cup sugar
  • Couple squirts of pure vanilla
  • Approx. 4 lbs green seedless grapes
  • Approx. 4 lbs red seedless grapes
  • Maybe 4 cups pecans
  • 1 quart strawberries
3.7/5 (60 Votes)

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Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.9/5 (18 Votes)

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For the curd, combine zest, juice, sugar and eggs in a heatproof bowl, and beat well

  • For the lemon curd:
  • Grated zest and juice of 2 lemons
  • 3/4 cup plus 2 tablespoons sugar
  • 4 extra-large eggs
  • 6 tablespoons unsalted butter, cubed
  • For the cake:
  • 9 tablespoons unsalted butter, softened
  • 1 cup plus 1 tablespoon flour
  • 1 cup plus 1 to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 extra-large eggs
  • 1/2 cup ground toasted almonds
  • 2 tablespoons toasted sliced almonds
  • 1/2 About 1/2 cup heavy cream for garnish
  • 1 tablespoon almond liqueur (optional)
3.8/5 (27 Votes)

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Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

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This recipe is simple and easy, the hard part is waiting

  • 1 cup brown sugar
  • 1 pork bottom or shoulder (about 4 pounds)
  • 1 bottle cherry coke, enough to cover pork
  • 2 jars Sweet Baby Ray's BBQ sauce
3.9/5 (11 Votes)

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When cooking rice in a covered pot, you should regard the cooking time in the recipe as a guideline: the actual tim...

  • 2 pounds butternut squash
  • 1 cup onion, cut into 1-inch chunks
  • 1 cup carrot, cut into 1-inch chunks
  • 1 cup celery, cut into 1-inch chunks
  • 3 tablespoons extra virgin olive oil
  • 1-2 tablespoon butter
  • 1 tablespoon kosher salt
  • 5 cups hot water or light stock, plus more if needed
  • 2 cups Italian short-grain rice, such as Arborio, Carnaroli or Vialone Nano
  • FOR FINISHING
  • 2 tablespoons butter, cut in pieces
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for passing
3.9/5 (18 Votes)

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These taste just like the real Banana Nut Cookies you find at Mrs

  • 2 2/3 cups flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, light packed
  • 1/2 cup sugar
  • 1 cup butter softened
  • 1 large egg
  • 1 teaspoon liqueur or extract, banana flavor
  • 3/4 cup bananas ripe, mashed
  • 2 cups chocolate (semi-sweet) semi-sweet chips
  • 1 cup walnuts chopped
3.8/5 (18 Votes)

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3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (13 Votes)

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While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

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Bourbon & Orange Brined Turkey STRAWBERRY SWIRL CHEESECAKE