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WATER CHESTNUT RICE

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Ingredients

  • 1 CAN WATER CHESTNUTS, CHOPPED
  • 1 STICK OF BUTTER
  • 1 CAN OF CAMPBELL’S FRENCH ONION SOUP AND 1/2 CAN WATER
  • 1 SMALL CAN MUSHROOMS, STEMS AND PIECES
  • DASH SALT AND PEPPER
  • 1 CUP RICE - NOT MINUTE RICE, UNCLE BEN’S IS BEST
  • 1 ONION, CHOPPED

Details

Preparation

Step 1

MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS. BAKE FOR ONE HOUR AT 325 COVERED. CHECK AFTER 40-45 MINUTES AND IF DRY, ADD A LITTLE MORE WATER.

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