WATER CHESTNUT RICE

Photo by Margie K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CAN WATER CHESTNUTS, CHOPPED

  • 1

    STICK OF BUTTER

  • 1

    CAN OF CAMPBELL’S FRENCH ONION SOUP AND 1/2 CAN WATER

  • 1

    SMALL CAN MUSHROOMS, STEMS AND PIECES

  • DASH SALT AND PEPPER

  • 1

    CUP RICE - NOT MINUTE RICE, UNCLE BEN’S IS BEST

  • 1

    ONION, CHOPPED

Directions

MELT BUTTER IN BAKING DISH IN OVEN (PREHEATED TO 325) AND AFTER BUTTER IS MELTED, ADD REST OF INGREDIENTS. BAKE FOR ONE HOUR AT 325 COVERED. CHECK AFTER 40-45 MINUTES AND IF DRY, ADD A LITTLE MORE WATER.

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