Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Watermelon Jello Shots
By JimMac, www.rovingculinarian.com
Cut large watermelon in half the long way and remove pulp
- Large Watermelon
- 12 oz. (360ml) Red Jello
- 8 Packets Gelatin
- 4 Cups Hot Water
- 2 Cups Vodka
- 2 Cups Cherry Vodka
Lemon Pepper Flounder [HCG]
By loberry
1. Preheat oven to 450 degrees
- 2 Tbs grated lemon zest
- 1/4 tsp coarse, black pepper
- 1/2 tsp sea salt
- 2 garlic cloves, minced
- 2 (100 gram) flounder fillets
- Lemon wedges
Baby Bok Choy and Leeks
By mjensen
Beans/Legumes
- 2/3 cup rice (mix of black, brown and wild)
- 1 1/3 cup water
- 1/4 cup raw cashews, roughly chopped
- 1/2 red onion, chopped
- 4 cloves garlic, minced
- 1/8 tsp. red pepper flakes (more to taste)
- 2 leeks, chopped
- splash low-sodium chicken broth
- 4 bunches baby bok choy, chopped
- 1/4 cup low-sodium chicken broth
- 1/2 cup light coconut milk (or more low-sodium chicken broth)
- 1 cup cooked edamame beans
Greek Rice with Leeks (Prasorizo)
By á-29897
•Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek
- 1 tbsp olive oil
- 1/2 onion, halved and then thinly sliced
- 3 cloves garlic, minced
- 3 spring onions, sliced
- 1 medium leek, halved lengthwise and then sliced
- 150 g long-grain white rice
- 750 ml vegetable stock
- 1/2 tsp dried oregano
- 3 tbsp fresh parsley, chopped
- 2 tbsp pine nuts
- Salt
- Black pepper
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
Corned Beef and Noodles with Cabbage
By Caryl
Michael Symon
- 1 Lb Corned Beef
- 1 Yellow Onion (chopped)
- 1/2 Head Green Cabbage (sliced)
- 2 tablespoons Grainy Mustard
- 1 Lb Egg Noodles
- 3 tablespoons Parsley
- 2 tablespoons Olive Oil
- Salt and Pepper
- 2 tablespoons Butter
Apple Crisp Pressure Cooker
By Gigi-2
A perfect dessert or it can make a delicious complete breakfast
- 3 granny smith Apples, cored, parel and sliced 1/4 inch thick
- 1 tablespoon lemon juice
- 1 cup old fashioned oats (do NOT use instant)
- 1/3 cup flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1 1/2 cups water for pressure cooker
Apple Pie Everclear
By á-26060
The perfect winter drink, this apple Everclear drink is great to take along on your next camping trip
- 1/2 gallon apple juice
- 1/2 gallon apple cider
- 3/4 cup white sugar
- 1 1/4 cups brown sugar
- 4 cinnamon sticks
- 1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
- Makes 4 1/2 quarts
- 1 gallon apple juice
- 1 gallon apple cider
- 1 1/2 cups white sugar - start with 1 cup move up to taste
- 2 1/2 cups brown sugar - start with 1 cup move up to taste
- 8 cinnamon sticks
- 1 liter r9o Proof Grain Alcohol, Everclear or equivalent.
Sweet Potato and Roasted Red Pepper Bisque
By cherichavez
Peel and cube sweet potatoes
- 1 sweet potato (aka garnet yam)
- 1/4 red bell pepper
- 1 cup vegetable broth or water
- 1 tsp. finely grated peeled ginger root
- 1 1/2 tsp. extra virgin olive oil
- 2 tsp. miso paste, diluted in 1 tsp. hot water
- Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
Persimmon Bread
By á-29897
Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...
- 1 1/4 cups persimmon, mashed pulp
- 1 tablespoon lemon juice
- 2 tablespoons canola oil or unsweetened applesauce
- 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 teaspoon salt
- 1/4 cup raisins (may use up to 1/2 cup)
- 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
Peach Cobbler Cheesecake
By carvalhohm
This Peach Cobbler Cheesecake is a summertime take on the classic cheesecake
- Crust
- Keebler graham cracker crumbs
- 1 cup of sugar
- 1 1/2 sticks butter, melted
- CHEESECAKE FEELING
- 4 (8 oz) cream cheese
- 1 1/2 cups brown sugar
- 1 cuo white sugar
- 1 cup sour cream
- 1 teaspoon peach flavoring, instead of vanilla
- 6 eggs
- STREUSEL TOPPING
- 1 cup quick oats
- 1 cup flour
- 1 cup brown sugar
- 1 stick cold butter cut in small chunks
- PEACH FILLING
- 1 can peach pie filling
- 1 can sliced peaches drained
- 1 teaspoon cornstarch
- 1/2 cup sugar
Big Boy's Strawberry Pie
By littlefish
If you like light desserts, this is absolutely AWESOME !!! I can't keep it in the house long enough, everyone ab...
- 2 T cornstarch
- 1 c sugar
- 1 c water
- 1/2 pkg strawberry gelatin
- strawberries
- 9 " pie shell, baked & cooled
- chipped topping
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