Mashed potatoes with Mozzarella
- 2 lbs potatoes, peeled
- 1/4 cup butter, melted
- salt and pepper (to taste)
- 3/4 bags shredded mozzarella
- 1 tsp oregano
- 1 tsp basil
- 1/2 cup grated parmesan cheese
- 1/2 onion, chopped (optional)
Boil potatoes in salted water until tender.
Drain and mash.
Stir in butter, seasonings, and parmesan cheese.
Add onion if desired.
Stir in 1/2 bag mozzarella cheese.
Add milk as needed to keep moist as you beat with a blender until smooth.
Pour mixture into greased baking dish.
Top with mozzarella cheese.
(Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it)
Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.