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Peanut butter gives this delicious soup its creamy texture and adds protein

  • 2 onions chopped
  • 2 cloves garlic chopped
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 pinch cinnamon
  • 1 can chopped tomato
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 tablespoon red wine vinegar
  • 3/4 cups smooth peanut butter
3.9/5 (9 Votes)

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Energize with this delicious fall-flavored granola, with pumpkin, cranberries, oats, pepitas, sunflower seeds, peca...

  • 4 cups thick rolled oats
  • 1/2 cup pepitas
  • 1/2 cup sunflower seeds, hulled
  • 1 1/2 cup pecans, shelled
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 3/4 cup puréed pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted and cooled
  • 1 teaspoon vanilla bean paste
  • 1 cup cranberries, dried
4.3/5 (4 Votes)

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1. Preheat oven to 400°. Cut tomatoes into 1/4-inch-thick slices

  • 4 large green tomatoes
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Vegetable cooking spray
  • Parchment paper
  • 1 1/2 cups buttermilk
  • 2 cups Japanese breadcrumbs (panko)
  • 1 tablespoon Creole seasoning
  • 1 teaspoon paprika
  • 1 cup all-purpose flour
4.3/5 (4 Votes)

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Caramelize the brown sugar & butter together in heavy skillet

  • 2 baked double crust 9" apple pies
  • 2 lbs light brown sugar
  • 10 oz butter
  • 1 1/2 cups heavy cream
  • 5 oz milk chocolate, broken up
  • 2 cups shelled mixed nuts, rinsed
4.3/5 (4 Votes)

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No yeast recipe, so prep time is quick and easy

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2-1 teaspoon dried oregano (or basil, Italian seasoning, thyme, or rosemary)
  • 2 tablespoons butter or margarine, melted (I used Blue Bonnet margarine)
  • 2 eggs, slightly beaten (I used 1 Jumbo)
  • 1/4 cup mayonnaise (I used Blue Plate)
  • 1 cup buttermilk
  • 3-4 tablespoons finely diced onion
  • 1/2 cup finely chopped sun-dried tomatoes, (the dried kind, not the ones packed in oil or liquid)
  • 1/2 cup grated or shredded cheddar cheese (I used mild)
4.3/5 (4 Votes)

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Black bean pasta takes the center of the plate as the protein source in this meal

  • 1 package black bean pasta
  • 1 tablespoon plus 1 teaspoon avocado oil
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, cored and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika (regular will work)
  • 1/4 teaspoon cumin
  • 3 teaspoons ground sea salt
  • 1/2 teaspoon black pepper
  • 1 cup corn, fresh or frozen
  • 2 cups spinach, coarsely chopped
  • 3/4 cup cilantro, finely chopped
  • 1 avocado, sliced
  • 1/2 lime
4.1/5 (8 Votes)

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Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat

  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 large handfuls arugula (about 12 ounces)
  • 1 barely ripe pear, cored and sliced thin
  • 3 ounces soft blue cheese
4.2/5 (6 Votes)

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Pineapple Pine Nut delight! A basic cake is topped with buttercream, white chocolate ganache and caramelized pinea...

  • PINE NUT SPONGE CAKE:
  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 cup pine nuts, lightly toasted
  • 1/3 cup cake flour, sifted
  • 1/2 cup sugar
  • 6 eggs, separated, plus 4 yolks
  • CANDIED PINE NUTS:
  • 1 cup pine nuts
  • 1/3 cup granulated sugar
  • 1 egg white, lightly beaten
  • BUTTERCREAM:
  • 11 tablespoons unsalted butter, softened
  • 1 tablespoons Zirbenz (Austrian stone pine liqueur)
  • 1 cup plus 1 teaspoon granulated sugar
  • 3 egg whites
  • WHITE CHOCOLATE GANACHE:
  • 14 ounces white chocolate (at least 20% cocoa butter), finely chopped
  • 1/2 cup heavy cream
  • 1/2 cup minced dehydrated pineapple
  • Pinch Maldon flake sea salt, to taste
  • CARAMELIZED PINEAPPLE AND SYRUP:
  • 1/2 cup honey
  • 1/2 ripe pineapple, cored and sliced 1/4" thick
  • 3 tablespoons limoncello
4.4/5 (5 Votes)

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Serving Suggestion: Try adding a drizzle of raspberry sauce over the plate before un-molding the Napoleon to serve

  • 1/4 c. Purple Thai Rice, cooked
  • 1/4 c. Jasmine Rice
  • 2 tsp. Mint, fresh & chopped
  • Juice from one Orange, per 1/2 lb. of rice
  • Raspberries, fresh & diced small
  • Mango, fresh & diced small
  • Creme Fraiche (can substitute with sour cream if necessary)
  • Powdered Sugar, to taste
4.3/5 (4 Votes)

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You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

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Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just...

  • 1 pound sweet potatoes, sliced into thin rounds
  • 1 bunch fresh thyme
4.3/5 (4 Votes)

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1. Mix 1 cup sugar, flour and salt in top of double boiler

  • 1 1/4 cup sugar, divided
  • 2/3 cup all-purpose flour
  • Dash salt
  • 6 eggs, separated
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 45 NILLA Wafers, divided
  • 5 ripe bananas, sliced (about 3 1/2 cups), divided
  • Additional NILLA Wafers and banana slices, for garnish
4.3/5 (4 Votes)

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Nilla Banana Pudding Moroccan Tomato Soup