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These are a great snack. I like to make them when I have too many small potatoes hanging around

  • 6 small Idaho baking potatoes
  • 2 - 3 tablespoons vegetable oil
  • 1/4 teaspoon paprika
  • 1 1/2 cups grated cheddar cheese
  • 1 cup finely chopped red peppers, green peppers or yellow peppers (or a combination)
  • 1/2 cup finely chopped chives or 1/2 cup green onions
  • 1 clove garlic, crushed
  • 1 teaspoon mustard
  • 1 teaspoon hot sauce
  • 3 tablespoons sour cream
  • 1 egg
  • 8 slices of cooked and crumbled bacon
4.3/5 (9 Votes)

By

Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

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1.Preheat oven to 450 degrees F (230 degrees C)

  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
4.3/5 (9 Votes)

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Light and delicious, this dessert is easy to make and is LOADED with fresh blueberries

  • Filling:
  • Crust
  • 3 cups graham wafer crumbs
  • 3/4 cup butter, melted
  • 1/4 c. white sugar
  • 2 pouches plain gelatin
  • 1 cup water, divided
  • 2 cups blueberry yogurt
  • 1 cup sour cream
  • 1 cup whipping cream (or one packet of whipped topping, prepared)
  • 1/2 cup confectioner's sugar
  • 1 tsp. vanilla
  • 2-4 cups blueberries (I used 4 and reserved some for garnish)
4.3/5 (9 Votes)

By

In a medium saucepan, on low heat, saute the garlic in olive oil

  • 1/2 lb spinach linguine
  • 1/4 cup extra virgin olive oil and about 1/4 stick of butter
  • 2 large cloves garlic, mince
  • 1/3 tsp. dried red pepper flakes (peperoncini)
  • grated Parmigiana Reggiano cheese (for garnish)
4.3/5 (9 Votes)

By

1.Preheat oven to 400 degrees F (200 degrees C)

  • 1/4 cupItalian seasoned bread crumbs
  • 2 tablespoonsgrated Parmesan cheese
  • 2 tablespoonsgrated Romano cheese
  • 1/4 teaspoongarlic powder
  • 1/2 teaspoonsalt, or to taste
  • 1 poundorange roughy fillets
  • 1/4 cupbutter, melted
  • 1 tablespoonchopped fresh parsley
4.3/5 (9 Votes)

By

Preheat oven to 450°FF. Heat olive oil in large skillet

  • vegan pizza dough (prepared or slightly baked)
  • 1 (12 ounce) package soft silken tofu, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 medium yellow onion, minced
  • 3 -5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pinch of grated nutmeg
  • salt
  • pepper
  • 1 cup shredded soy cheese
4.3/5 (9 Votes)

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Just right for two, Egg Beaters, asparagus, a touch of lean ham and reduced fat cheese make a heart-healthy frittat...

  • 1 1/2 teaspoons Parkay Original Spread (tub)
  • 1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
  • 2 tablespoons green onions, sliced
  • 1/3 cup fully cooked lean ham, finely chopped
  • 1 cup Egg Beaters Original
  • 2 tablespoons reduced fat Colby Jack cheese, shredded
4.3/5 (9 Votes)

By

I found this recipe on Food

  • 8 cups freestone)peaches, pitted peeled(about 11 tennis ball sized)
  • 1 small lemon, zested and set aside (you'll be using the juice and zest)
  • Juice of one small lemon
  • 1 box of pectin* (I use Sure-Jell)
  • 7 cups sugar**
  • 1 tablespoon finely chopped crystallized ginger
  • 1/4 teaspoon freshly grated ginger root (I keep ginger root frozen)
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (optional, as it can be overpowering)
  • 1/8 teaspoon ground allspice
  • 1 Tbsp vanilla (optional)
  • Pomona Universal Pectin can be used, which requires less or no sugar
  • If using Pomona Pectin, sugar can be decreased to 3-4 cups
4.3/5 (9 Votes)

By

Aromatic chicken dish is short on prep and big on flavor

  • 1-1/2 teaspoons canola oil, plus more for oiling the pan
  • 1-1/2 tablespoon sweet paprika
  • 1 tablespoon ground cumin
  • 1-1/2 teaspoon fine sea salt
  • 1-1/4 teaspoons ground black pepper
  • 5 cloves garlic, finely chopped
  • 2-1/2 tablespoons white wine vinegar
  • 2 large sweet onions, peeled and thickly sliced
  • 1 chicken, cut into 10 serving pieces
  • 2 red or yellow bell peppers, cored, seeded and cut
  • into chunks
  • 1 lemon sliced
4.2/5 (21 Votes)

By

Wash lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil

  • 6 cups water
  • 1 cup lentils, dried, quick-cooking
  • 2 bacon slices, diced
  • 2 green onions, cut up
  • 1 large carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 onion, finely chopped
  • 1 tbsp vegetable oil
  • 2 tbsp all-purpose flour
  • 1 tbsp vinegar
  • 4 hot dogs, thickly sliced
  • 1 tbsp ketchup
  • 1 tsp salt
  • 1/4 tsp black pepper
4.1/5 (17 Votes)

By

Cook noodles according to package directions

  • 1 1/2 ounces thin rice noodles
  • 1/4 cup fresh mint leaves
  • 4 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon Aleppo chili powder
  • 8 round rice-paper wrappers (8-inch)
  • 4 kiwifruit, peeled, sliced in half lengthwise, then thinly sliced crosswise
  • 1/3 cup peanuts, coarsely chopped
4.4/5 (8 Votes)

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Fresh Kiwi Summer Roll LOADED POTATO SKINS