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Perfect Produce Recipes - 11912 recipes

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1. Mix everything together in a bowl 2

  • 2 mangoes, diced
  • 1/2 red bell pepper, finely diced
  • 1/2 orange bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 2 green chilies, seeded and finely diced
  • 1 lime, peeled, segmented and finely chopped
  • 1 small handful of fresh cilantro leaves, finely chopped
4.3/5 (9 Votes)

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Yield: 2 dozen cookies and about 1/2 cup drizzle

  • For Cookies:
  • 1/4 cup (56 g.) butter at room temperature
  • 1/4 cup (64 g.) applesauce
  • 1/2 cup (154 g) organic agave nectar
  • 1 large (55 g.) egg
  • 1 cup (156 g.) zucchini, grated on the small holes of a box grater
  • 1 teaspoon lemon zest
  • 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
  • 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup (140 g.) raisins
  • For Lemon Cream Cheese Drizzle:
  • 4 ounces neufchatel cheese (light cream cheese)
  • 1/2 teaspoon powdered stevia, or to taste
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 2 tablespoons 1% milk
4.3/5 (9 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays

  • 6 pounds Yukon Gold potatoes, peeled and quartered
  • 4 peeled garlic cloves
  • 2 cups canola oil
  • 6 large shallots, thinly sliced
  • 1 cup half-and-half
  • 1 1/2 sticks butter, unsalted
  • Kosher salt
4.3/5 (10 Votes)

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This recipe is adapted from a recipe I found on Allrecipes by Nancy Scott http://allrecipes

  • 1 c Persimmon Pulp
  • 2 t Baking Soda
  • 3 c white sugar
  • 1 c melted butter (cooled)
  • 4 eggs
  • 1 1/2 t ground cinnamon
  • 1/2 t ground nutmeg (fresh grated)
  • 1 t salt
  • 2/3 c water
  • 3 1/4 c Flour (adjust as necessary)
  • 1 c chopped walnut (optional)
4.3/5 (9 Votes)

By

I got this recipe from one of The Garlic Press's cooking class

  • 1 pound fresh blueberries
  • 3 About 3 cups sugar
  • 2 Tablespoons lemon juice from 1 lemon
4.3/5 (9 Votes)

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This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty

  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
4/5 (11 Votes)

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Recipe source: Southern Living - August 2011

  • 2 medium tomatoes, thinly sliced (about 3/4 lb.)
  • 1/2 pint assorted small tomatoes, halved
  • 3/4 tsp. salt, divided
  • 1 (17.3-oz.) package frozen puff pastry, thawed
  • 1 (8-oz.) package shredded mozzarella cheese
  • 1 (4-oz.) package crumbled feta cheese
  • 1/4 cup finely chopped chives
  • 1 garlic clove, minced
  • 1/4 cup finely chopped assorted fresh herbs
  • 1 Tbsp. olive oil
4.4/5 (10 Votes)

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Bake them up the night before if you like – they’ll keep just fine

  • Apple Butter BBQ Sauce Ingredients and How To:
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 recipe Homemade Pizza Dough, proofed and ready
  • 2 cups Pulled Pork, shredded
  • 2/3 cup Prepared Spicy Apple Butter Barbeque sauce (recipe follows)
  • 8 ounces fresh Mozzarella, thinly sliced
  • 1/2 cup sautéed onions
  • 1 clove garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Apple Cider Vinegar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Red Chili Flakes
  • 1 Tablespoon Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Ketchup
  • 3/4 cup Musselmann’s Apple Butter
  • 1/2 teaspoon Black Pepper
  • Place all ingredients in a medium saucepan over low to medium heat. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Remove from heat; use as desired.
4.3/5 (9 Votes)

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A delicious yet healthy salsa

  • 1 can corn
  • 1 can black bean
  • 1/2 red onion
  • 1 small bunch cilantro
  • 1 tomato deseeded
  • 4 garlic cloves
  • 2 1/2 limes
  • Avocado
  • Blue corn tortilla chips or Beligian endive
4.3/5 (9 Votes)

By

Sweet potatoes and pinto beans team up with a smoky barbecue sauce in this lip-smacking bowl of goodness

  • 1 tablespoon olive oil or 1/4 cup water
  • 1/2 small red onion, minced
  • 2 cloves garlic, minced
  • 1 large or 2 medium sweet potatoes, peeled and coarsely shredded
  • 1 1/2 cups home-cooked pinto beans, or 1 (15.5-ounce) can, drained and rinsed
  • 2 canned chipotle chiles in adobo, minced
  • 2 tablespoons tomato paste
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pure maple syrup
  • 1 tablespoon tamari soy sauce
  • 2 teaspoons chili powder
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1/2 cup water
  • 4 cups chopped fresh spinach or baby kale
4.3/5 (9 Votes)

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This juice is a very good source of Vitamin C

  • 7-8 oranges
  • Sugar to taste
  • Water as required
4.5/5 (12 Votes)

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Orange juice Mango Salsa