Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Macarons à la noix de coco: Parisian Coconut Macarons
By joshuaalan
1. Sift powdered sugar(310 grams) and almond flour into a large bowl
- Macaron Shells:
- 310 grams Powdered Sugar (~2 4/5 cups)
- 190 grams Almond Flour (~1 1/3 cup)
- 150 grams Egg Whites -Room Temp- (~5 eggs)
- 95 grams Sugar (~7 tablespoons)
- Flaked Coconut
- Coconut Buttercream:
- 1/2 cup Butter -Room Temp-
- 2 cups Powdered Sugar
- 1/3 cup Flaked Coconut
Bacon Foil Packet Potatoes
By cdh79
Spray each sheet with cooking spray
- 2-3 sheets of heavy duty foil
- 10 pieces of cooked bacon, crumbled
- 10-12 red potatoes, thinly sliced
- 1 cup of cheese (optional)
- 3 tablespoons rosemary
- 3 tablespoons butter
- Salt & pepper to taste
- Sour Cream for serving (optional)
- Green onions for serving (optional)
Caesar Salad with Roasted Garlic Dressing
By hanley89
1. Preheat oven to 300.Peel off all papery outer skin from whole garlic, keeping heads intact
- 2 large heads garlic
- 3 1/2 tbsp plus 1/3 cyp olive oil
- 2 1/4 tsp minced fresh rosemary
- 3 cups 1 inch french bread cubes
- 2 tbsp fresh lemon juice
- 1 tbsp dijon mustard ( if you more tang- use country style dijon mustard)
- 1 tsp anchovy paste
- 1 tsp worchestershire sauce
- Dash of hot pepper sauce
- 1 large curly endive trimmed,1 large head of romaine, torn in pieces or
- 1 bag of chopped romaine
- 1 1/4 cups Asiago or Parmesan cheese, grated ( about 5 ounces)
Spinach Caprese Salad
By barbsjustagirl
In a bowl, combine the onion, garlic, balsamic vinegar and extra virgin olive oil and marinade for a 30 minutes to ...
- 1 small white onion,thinly sliced
- 2 cloves garlic, minced
- 4 tbsp balsamic vinegar
- 1 1/2 tbsp extra virgin olive oil
- 1 (10 oz) pkg baby spinach
- 1 (8 oz) container ciliegine (cherry-sized) mozzarella balls
- 1 cup yellow cherry tomatoes, thinly sliced
- freshly cracked black pepper
Homemade Raffaello Coconut Balls #2
By ctozzi
Roast raw hazelnuts or almonds in the oven for 8-10 minutes on 350F (175C)
- 200 ml (1cup) water
- 2 cups sugar
- 1 lb powdered milk
- 250 g (2 1/4 sticks) butter, cut in small pieces
- 250 g dried shredded unsweetened coconut
- 100 g hazelnut or almonds
Parsnip Cake with Browned Butter Frosting
By KatrinaB
Cake Preheat oven 350 degress Lightly grease and flour two 9" round layer pans
- Cake
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups Unbleached All-Purpose Flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon salt
- 3 cups finely grated parsnips
- Frosting
- 1 cup butter
- 16 ounce package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Dried Fig Muffins
By jjadin
Remove the stem and cut dried figs into quarters
- 12 oz dried figs
- 6 tbs unsalted butter
- 1 cup apple juice
- grated zest of 1 orange
- 2 cups plain flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 large eggs, lightly beaten
- 1 1/2 teaspoon vanilla extract
Eggplant and Zucchini Pie- Scotto Family
By Jomamma
Layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese - and t...
- Cheese mixture
- Cheese mixture
- 2 pounds fresh ricotta cheese
- 2 pounds fresh mozzarella cheese
- 1/2 pound grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 eggs
- Eggplant and zucchini pie
- Salt and pepper to taste
- 2 eggplants, peeled
- 4 zucchini
- 4 cups all-purpose flour
- 10 eggs
- 4 cups bread crumbs (store bought)
- 11/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 2 quarts extra-virgin olive oil
- 5 cups tomato sauce
- Tomato sauce
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 2 pounds ripe tomatoes, peeled, seeded, and chopped
- 1/4 to 1 teaspoon crushed hot red pepper flakes
- 1 teaspoon salt
- 8 fresh basil leaves, finely shredded
- Freshly grated Parmigiano-Reggiano cheese for serving
Slow- Cooker Spiced Vanilla-Pear Oatmeal
By á-5193
Place all ingredients into the crock pot and let simmer on lowest setting for about 5-6 hours (definitely no more t...
- 1 cup steel cut oats, dry
- 4 cups water
- 1/2 cup skim or low fat milk (or you can use almond, soy or coconut milk)
- 1 large (or two small) pears, sliced or chopped with skins
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbs brown sugar
Italian Marinated Eggplant Antipasto
By á-18
The perfect starter for a great meal
- 1 pound eggplant
- 1/4 cup olive oil
- 1/3 cup white wine vinegar
- 1 fresh or dried long chili, finely chopped (or to taste)
- 1/2 teaspoon salt
- 2 garlic cloves, minced (or to taste)
- 1 teaspoon dried oregano
Lebanese Stuffed Grape Leaves
By GratefulSea
Reese's is the best brand for grape leaves that I've found so far, but others have recommended Mezzetta, Aristocra...
- 3/4 cup uncooked rice (not instant)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon allspice
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup minced parsley
- 2 tablespoons minced mint leaves
- 2 tablespoons melted butter
- 1 pound lean ground lamb, uncooked
- 24 grape leaves
- 1 cup chicken broth
- 1 (8-ounce) jar grape leaves yields about 48 good ones.
- 0.5 ounces mint leaves yields about 1/4 cup.
- Doubling the recipe yields enough mix for 60-64 grape leaves.
Pepitas (Roasted Pumpkin Seeds)
By Foodiewife, A Feast for the Eyes
Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting
- Pumpkin seeds
- table salt (kosher is too large)
- olive oil
- Seasoned salt
- Optional: cumin, chili powder, seasoned salt
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