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1. Sift powdered sugar(310 grams) and almond flour into a large bowl

  • Macaron Shells:
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 190 grams Almond Flour (~1 1/3 cup)
  • 150 grams Egg Whites -Room Temp- (~5 eggs)
  • 95 grams Sugar (~7 tablespoons)
  • Flaked Coconut
  • Coconut Buttercream:
  • 1/2 cup Butter -Room Temp-
  • 2 cups Powdered Sugar
  • 1/3 cup Flaked Coconut
4.3/5 (10 Votes)

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Spray each sheet with cooking spray

  • 2-3 sheets of heavy duty foil
  • 10 pieces of cooked bacon, crumbled
  • 10-12 red potatoes, thinly sliced
  • 1 cup of cheese (optional)
  • 3 tablespoons rosemary
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Sour Cream for serving (optional)
  • Green onions for serving (optional)
4.3/5 (10 Votes)

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1. Preheat oven to 300.Peel off all papery outer skin from whole garlic, keeping heads intact

  • 2 large heads garlic
  • 3 1/2 tbsp plus 1/3 cyp olive oil
  • 2 1/4 tsp minced fresh rosemary
  • 3 cups 1 inch french bread cubes
  • 2 tbsp fresh lemon juice
  • 1 tbsp dijon mustard ( if you more tang- use country style dijon mustard)
  • 1 tsp anchovy paste
  • 1 tsp worchestershire sauce
  • Dash of hot pepper sauce
  • 1 large curly endive trimmed,1 large head of romaine, torn in pieces or
  • 1 bag of chopped romaine
  • 1 1/4 cups Asiago or Parmesan cheese, grated ( about 5 ounces)
4.3/5 (10 Votes)

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In a bowl, combine the onion, garlic, balsamic vinegar and extra virgin olive oil and marinade for a 30 minutes to ...

  • 1 small white onion,thinly sliced
  • 2 cloves garlic, minced
  • 4 tbsp balsamic vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 1 (10 oz) pkg baby spinach
  • 1 (8 oz) container ciliegine (cherry-sized) mozzarella balls
  • 1 cup yellow cherry tomatoes, thinly sliced
  • freshly cracked black pepper
4.3/5 (10 Votes)

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Roast raw hazelnuts or almonds in the oven for 8-10 minutes on 350F (175C)

  • 200 ml (1cup) water
  • 2 cups sugar
  • 1 lb powdered milk
  • 250 g (2 1/4 sticks) butter, cut in small pieces
  • 250 g dried shredded unsweetened coconut
  • 100 g hazelnut or almonds
4.2/5 (11 Votes)

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Cake Preheat oven 350 degress Lightly grease and flour two 9" round layer pans

  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 3 cups finely grated parsnips
  • Frosting
  • 1 cup butter
  • 16 ounce package powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (11 Votes)

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Remove the stem and cut dried figs into quarters

  • 12 oz dried figs
  • 6 tbs unsalted butter
  • 1 cup apple juice
  • grated zest of 1 orange
  • 2 cups plain flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoon vanilla extract
4.1/5 (14 Votes)

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Layer breaded eggplant cutlets and hearty zucchini slices with rich ricotta, mozzarella and parmesan cheese - and t...

  • Cheese mixture
  • Cheese mixture
  • 2 pounds fresh ricotta cheese
  • 2 pounds fresh mozzarella cheese
  • 1/2 pound grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • Eggplant and zucchini pie
  • Salt and pepper to taste
  • 2 eggplants, peeled
  • 4 zucchini
  • 4 cups all-purpose flour
  • 10 eggs
  • 4 cups bread crumbs (store bought)
  • 11/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 quarts extra-virgin olive oil
  • 5 cups tomato sauce
  • Tomato sauce
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 pounds ripe tomatoes, peeled, seeded, and chopped
  • 1/4 to 1 teaspoon crushed hot red pepper flakes
  • 1 teaspoon salt
  • 8 fresh basil leaves, finely shredded
  • Freshly grated Parmigiano-Reggiano cheese for serving
3.8/5 (13 Votes)

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Place all ingredients into the crock pot and let simmer on lowest setting for about 5-6 hours (definitely no more t...

  • 1 cup steel cut oats, dry
  • 4 cups water
  • 1/2 cup skim or low fat milk (or you can use almond, soy or coconut milk)
  • 1 large (or two small) pears, sliced or chopped with skins
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbs brown sugar
4.2/5 (17 Votes)

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The perfect starter for a great meal

  • 1 pound eggplant
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 fresh or dried long chili, finely chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced (or to taste)
  • 1 teaspoon dried oregano
3.8/5 (21 Votes)

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Reese's is the best brand for grape leaves that I've found so far, but others have recommended Mezzetta, Aristocra...

  • 3/4 cup uncooked rice (not instant)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon allspice
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 cup minced parsley
  • 2 tablespoons minced mint leaves
  • 2 tablespoons melted butter
  • 1 pound lean ground lamb, uncooked
  • 24 grape leaves
  • 1 cup chicken broth
  • 1 (8-ounce) jar grape leaves yields about 48 good ones.
  • 0.5 ounces mint leaves yields about 1/4 cup.
  • Doubling the recipe yields enough mix for 60-64 grape leaves.
3.6/5 (14 Votes)

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Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Pepitas (Roasted Pumpkin Seeds) Macarons à la noix de coco: Parisian Coconut Macarons