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Cooking with and making jam - 3 recipes

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  • 8 cups freestone)peaches, pitted peeled(about 11 tennis ball sized)
  • 1 small lemon, zested and set aside (you'll be using the juice and zest)
  • Juice of one small lemon
  • 1 box of pectin* (I use Sure-Jell)
  • 7 cups sugar**
  • 1 tablespoon finely chopped crystallized ginger
  • 1/4 teaspoon freshly grated ginger root (I keep ginger root frozen)
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (optional, as it can be overpowering)
  • 1/8 teaspoon ground allspice
  • 1 Tbsp vanilla (optional)
  • Pomona Universal Pectin can be used, which requires less or no sugar
  • If using Pomona Pectin, sugar can be decreased to 3-4 cups
4.3/5 (9 Votes)

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A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...

  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced
3.6/5 (8 Votes)

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Tips: Get everything in place before you begin, because there are points in the process where you won’t be a...

  • You will need:
  • 8 cups pitted, peeled* peaches, cut in a 1” dice
  • A large bowl of ice water
  • Zest of half a lemon
  • 4 T. fresh-squeezed lemon juice
  • 6 T. classic fruit pectin
  • 7 cups white sugar
  • 1 T. finely chopped crystallized ginger
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 t. salt
  • Large canning pot with rack
  • Jar lifter (typically found in canning sets)
  • Large tongs (typically found in canning sets)
  • Large ladle
  • A wet paper towel
  • Dry paper towels
  • 6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands
0/5 (0 Votes)

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