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Perfect Produce Recipes - 11912 recipes

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Homemade tortillas are so delicious, don't take long to make and really aren't hard to make

  • 2 cups blue cornmeal
  • 1 1/2 cups water, boiling
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground
3.6/5 (39 Votes)

By

http://whisktogether.wordpress

  • 2 2 2 cups broccoli, steamed and chopped
  • 2 2 2 cups cauliflower, steamed and chopped
  • 1 1 1 cup chicken broth
  • 4-6 4-6 4-6 cloves of roasted garlic
  • 4-6 4-6 4-6 slices of bacon
4.3/5 (9 Votes)

By

This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my...

  • 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
  • 1 TB organic coconut oil
  • 1-inch length of organic ginger, grated or diced fine
  • 2 organic garlic cloves, pressed or minced
  • Himalayan sea salt
  • Coconut aminos, optional addition
4.3/5 (9 Votes)

By

Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.1/5 (41 Votes)

By

• Split the vanilla beans, place them in a small sauté or sauce pan with the white wine

  • 1 1/2 vanilla beans cut in half
  • 1/4 cup white wine
  • 1 tablespoon unsalted butter
  • 2 tablespoons shallots finely chopped
  • 1/2 cup white wine
  • 2 tablespoons heavy whipping cream
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1 tablespoon of lemon zest
  • 1 tablespoon lemon juice
  • Salt to taste
4.3/5 (9 Votes)

By

simplyrecipes.com December 29, 2013

  • 2/3 cup of sugar
  • 1/2 cup of butter, room temperature
  • 1 egg, room temperature
  • 1 tablespoon of orange zest
  • 1 1/4 cup of flour
  • 1/2 teaspoon of baking soda
  • Pinch of salt
  • 1 tablespoon of poppy seeds
4.4/5 (10 Votes)

By

Heat a soup pot with a tablespoon of butter

  • 1 lb. fresh baby spinach
  • 1 onion – sliced
  • 3 cloves garlic – chopped
  • 1/4 cup chopped carrots
  • 1 quart button mushrooms – sliced
  • 1 tablespoon butter
  • 15 oz. can red kidney beans – drained
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs. olive oil
  • 1/4 cup pastina noodles
  • Fresh grated Romano or Parmesan cheese
4.3/5 (9 Votes)

By

In a large bowl, beat together butter and sugar until fluffy; stir in vanilla and egg

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 t. vanilla extract
  • 1 egg, beaten
  • 1-1/2 c. all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t. nutmeg
  • 1 c. apples, peeled, cored and chopped
  • 1/2 c. chopped nuts
4.1/5 (10 Votes)

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Serving size 1 Serving Calories 164 Fat 6g (35% calories from fat) Cholesterol 205mg Sodium 487mg Total Carbohydrat

  • 6 Eggland's Best eggs (large)
  • 1/4 cup skim milk
  • 1 cup sweet potatoes, mashed or cubed, already cooked
  • 1 cup turkey breast, shredded
  • 1/2 cup mozzarella cheese, part skim
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nonstick cooking spray
4.3/5 (9 Votes)

By

Cook barley as directed and set aside

  • For the Dressing:
  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup instant barley
  • Lemon slice for garnish
  • Juice of 2-3 lemons
  • 1/2 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano
4.3/5 (9 Votes)

By

vegetable side

  • 1 beaten egg
  • 1 C milk
  • 1 C crushed crackers (my mother always used saltines, but I have also used Ritz)
  • 1 can creamed corn
  • 1/4 C minced onion
  • salt and pepper to taste
4.2/5 (11 Votes)

By

These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (10 Votes)

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Apricot and Nut Cookies with Amaretto Icing Hopi Blue Corn Tortillas