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Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about

  • 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
  • 1/4 cup of unsalted butter, divided, 1/2 stick
  • 1 (11-ounce) can of Mexican corn, undrained
  • 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
  • 2 tablespoons of chopped jalapenos
  • Kosher salt, only if needed, to taste
  • 1/4 teaspoon of freshly cracked black pepper, plus more to taste
  • 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
  • 1 overflowing cup of shredded pepper jack cheese, divided
4.1/5 (11 Votes)

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This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

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Place the ice cream, cream cheese, key lime juice, milk, and graham crackers into a blender and blend until smooth

  • Ingredients:
  • Key Lime Cheesecake Milk Shakes
  • 4 cups vanilla ice cream
  • 8 oz cream cheese
  • 1/2 cup fresh Key lime juice
  • 2 cups whole milk
  • 4 full graham crackers, broken into pieces
  • lime slices, for garnish Preparation:
4.3/5 (11 Votes)

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These baked eggs in tomato sauce make a comforting meal any time of the day

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 sprig parsley, left whole, plus 1 sprig, finely chopped
  • 6 mint leaves, minced
  • 1 clove garlic, lightly crushed
  • 1/4 cup red wine vinegar
  • 1 (16-ounce) can San Marzano tomatoes, crushed by hand
  • 3 basil leaves, cut into thin strips crosswise
  • 8 large eggs
  • 4 heaping spoonfuls of ricotta cheese
  • 8 tablespoons grated Parmesan cheese, plus more for serving
  • salt and pepper, to taste
4.1/5 (15 Votes)

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Two super foods in one delicious pancake -- blueberries and flax, and the buttermilk makes them light and fluffy

  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/4 cup ground flaxseed
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted, plus more for skillet and serving
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving
4.2/5 (12 Votes)

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In covered blender container at high speed, blend green beans and their liquid until smooth

  • 1 16 oz cut green beans
  • 1 can cream of celery soup
  • 1/2 c water
  • 1/2 t chili powder
  • 1/4 t salt
4/5 (24 Votes)

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (56 Votes)

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preheat oven to 375 F brush pie shell with egg white

  • 1 purchased reduced-fat graham cracker crumb pie shell
  • 1 egg white, lightly beaten
  • 1 1/2 cups low-fat or light chocolate ice cream
  • 1 1/2 cups low fat or light vanilla ice cream
  • 1 large banana, sliced
  • 1 cup sliced fresh strawberries
  • 2 tablespoons reduced-calorie chocolate -flavor syrup
  • 2/3 cup frozen light whipped dessert topping, thawed (optional)
4.3/5 (10 Votes)

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1.In a large pot with boiling salted water cook rigatoni pasta until al dente

  • This recipe calls for chicken, but I made it w/o chicken.
  • 12 ounces Whole Wheat rigatoni pasta
  • 1/2 pound fresh broccoli florets
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons pesto
  • 1 cup chopped tomatoes
  • 3/4 cup grated Parmesan cheese
  • 1 pound boneless chicken breast halves, cooked and chopped
  • salt to taste
  • ground black pepper to taste
4.3/5 (10 Votes)

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My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

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Roasted brussels sprouts tossed in a honey dijon glaze with crispy pancetta

  • For the Cauliflower Mashed:
  • 1 lb brussels sprouts
  • 3 Tbsp olive oil
  • salt and pepper to taste
  • 1/4 lb pancetta, diced
  • 1/2 cup leeks, diced
  • 1/4 cup onion, diced
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup red bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 lbs cauliflower, rough chopped
  • 1/2 cup light cream
  • 3 Tbsp olive oil
  • salt and pepper to taste
4.3/5 (10 Votes)

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Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

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Easy Zucchini Quiche Spicy Rice & Corn Casserole