Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cheese & Onion Sandwiches with HP Sauce
By fionalikesfood
HP sauce is a sweet and tangy sauce that has a malt vinegar base blended with tomato, dates, tamarind extract and v...
- Bread
- Cheese
- Butter
- Grilled onions
- Brown sauce
Banana and Nut Biscotti
By á-178044
Preheat oven to 185C (fan oven)
- 210 g flour
- 160 g overripe banana, mashed (about 1 /12 medium bananas)
- 100 g white sugar
- 65 g mixed nuts (or any type of nuts you like!)
- 30 g ground almond
- 1 medium egg
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon olive oil
Bean and Corn Salsa
By á-5531
Combine all of the ingredients in a bowl and mix well
- 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
- 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
- 1 15-oz. can black beans, drained
- 1 bunch fresh cilantro, chopped (about 2/3 cup)
- 1 4-oz. can sliced black olives, drained
- 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
- 1-2 tsp. GROUND CUMIN
Miso-Glazed Turnips
By á-174535
Spice-up your typical weekly side dish routine with this Miso-Glazed Turnips recipe
- 1 pound small turnips, trimmed, scrubbed, cut into 1-inch wedges
- 2 tablespoons white miso
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons fresh lemon juice
Turkey Meatloaf with Feta and Sun-Dried Tomatoes
By á-3974
Directions Place an oven rack in the center of the oven
- Vegetable cooking spray
- 1/2 cup plain bread crumbs
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
- 2 cloves garlic, minced, optional
- 2 eggs, at room temperature, lightly beaten
- 2 tablespoons whole milk
- 1/2 cup crumbled feta cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound ground turkey, preferably dark meat
Sous Vide Glazed Carrots
By JJL9
1 Preheat water oven to 183°F
- 1 pound baby whole baby carrots, peeled, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks with the faux-tourné cut
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon chopped parsley (optional)
Roasted Garlic Mashed Turnips
By á-178187
1. Preheat oven to 350 degrees F
- 1 head garlic
- 1 tbsp olive oil
- 3 lbs turnips, peeled and quartered
- 1/4 cup olive oil
- salt and crushed black pepper to taste
Filets with mushrooms and Thyme
By á-168605
Treat yourself this weekend and make a delicious steak with mushrooms dish that will put a restaurant meal to shame
- 4 ea 5 oz Filet
- 1/8 cup freshly cracked pepper
- 1 shallot, small diced
- 2 garlic cloves, minced
- 3 sprigs of thyme (leaves only)
- 2 cup Cremini mushrooms sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Chocolate Cherry Ripe Cheesecake
By JoBellette
Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan
- 1 1/4 cup chocolate biscuit crumbs
- 80 g butter, melted
- 500g block Philadelphia Cream Cheese, softened
- 1/4 cup caster sugar
- 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
- 200 g Milk Cooking Chocolate, melted
- 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
- 1 cup cream, softly whipped
- Extra Cherry Ripe Chocolate Bar, for decoration, if desired
Pumpkin Potato Gnocchi with Brown Butter and Sage
By tammy1365
This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...
- 2 large Idaho potatoes, peeled and boiled until tender
- 1 cup pumpkin purée
- 1 large egg
- 1 1/2 to 2 cups all-purpose flour
- 2 sticks unsalted butter
- 1/4 cup Parmesan cheese, grated, plus more for garnish
- 2 tablespoons sage leaves, minced
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- Salt, to taste
- Pepper, to taste
- Water, for boiling
Strawberry Balsamic Sorbet
By erinstargirl
A satisfying, refreshing Strawberry Balsamic Sorbet that is so simple
- Balsamic Syrup Topping {optional}:
- 3 lbs organic strawberries {if frozen, thaw first}
- Zest of one organic lemon
- 3 cups filtered water
- 1 cup local honey
- 1/2 cup balsamic vinegar
- Ice and rock salt {per your ice cream maker's directions}
- 1/4 cup balsamic vinegar; reduced by simmering and cooled until thick
Blueberry, Beet, and Basil Summer Salad
By GadgetGirl
Cook beets in lightly salted boiling water for 15 to 20 minutes or until tender
- 4 cups halved small yellow beets (about 8)
- 1 lemon
- 1 cup fresh blueberries
- 1 cup arugula
- 2 cups fresh basil leaves
- 1 medium fennel bulb, trimmed, cored, and thinly sliced
- 1 medium red onon, sliced
- 1 6 ounce carton plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon chopped fresh flat-leaf Italian parsley
- 1/8 teaspoon crushed red pepper
- 1 tablespoon olive oil
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