Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
CRANBERRY CREAM PROFITEROLES
By HeatherS
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven
- Cranberry Cream:
- 1/2 cup butter
- pinch salt
- 1 1/4 cup all-purpose flour
- 4 eggs
- 1 egg yolk
- 85 g good-quality white chocolate (about 3 oz), melted
- 3/4 cups fresh or frozen cranberries
- 3 tablespoons granulated sugar
- 1 pkg unflavoured gelatin
- 2 tablespoons boiling water
- quarter pkg cream cheese softened
- 1 1/4 cup icing sugar
- 2 cups whipping cream 35%
No Bake Peach Cheesecake Bars
By Tom421
Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base
- CRUST:
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup melted butter
- CHEESECAKE FILLING:
- 8 ounces cream cheese
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- PEACH TOPPING:
- 3 cups fresh peaches, diced (See Note 1)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
One-Pot Creamy Tomato Tortellini Soup
By á-46334
Prep time 10 mins Cook time 37 mins Total time 47 mins
- 1 medium onion diced or 1 cup
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
- 24 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 1/2 teaspoon dried oregano
- 4 large fresh basil leaves or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken stock
- 1/2 cup heavy cream
- 20 ounces three-cheese tortellini
- 1/2 cup shredded parmesan cheese + extra for garnish
- salt and pepper, to taste (optional)
- fresh basil, to garnish
- shredded parmesan cheese, to garnish
Baked Zucchini Fritters
By Okcoja
Preheat oven to 400 degrees F
- 1 medium zucchini, grated
- 1 teaspoon salt
- 1/2 small onion, finely chopped
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 tablespoon milk
- 1 egg
- Fresh ground pepper, to taste
Chicken and Potatoes with Garlic Parmesan Cream Sauce
By Okcoja
1.Preheat oven to 400 degrees F
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cups baby spinach, roughly chopped
- 16 ounces baby Dutch potatoes, halved*
- 2 tablespoons chopped fresh parsley leaves
- For the garlic parmesan cream sauce
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half*
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Olive Garden Baked Parmesan Shrimp
By á-167595
4 servings
- 1/4 cup butter
- fresh parsley
- 1/2 lb jumbo shrimp (– Uncooked, deveined)
- 1 lb penne pasta
- 4 ozs butter
- 1 pt heavy cream
- 2 tbsps. bread crumbs
- 1 cup parmesan cheese
- 1 roma tomatoes (Diced)
SIMPLE BEER-BRAISED CABBAGE WITH BACON
By á-31592
Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...
- 6 strips bacon, halved crosswise
- 1 cup chopped yellow onion
- 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
- 12-ounce bottle or can beer (any variety)
- Kosher salt and ground black pepper
Apple Pie Oat Muffins
By Katecooks
Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...
- OPTIONAL ADDITIONS:
- 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
- 1 teaspoon baking powder
- 2 teaspoons apple pie spice*
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1 medium apple, grated (about 3/4 cup)
- 1 large egg white
- 1/4 cup pure maple syrup (or honey)
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- 1/3 cup dried cranberries
- 1/4 cup pecans or walnuts, chopped
- 1/4 cup mini chocolate chips (certified gluten-free if necessary)
- No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
Broccoli & Sausage Pasta Bake
By á-81356
Bring a large pot of well-salted water to a boil
- 1 lb pasta shells
- 1 bundle broccoli, stems and leaves cut into one inch sections
- 2 tbsp olive oil
- 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
- 3/4 cup grated Parmesan or pecorino romano cheese
- 8 oz mozzarella, cut into small cubes
- 3 cups full-fat milk
- 6 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- freshly ground black pepper
- 2 garlic cloves, minced
Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom
By á-81356
Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...
- BUTTERY BEER BREAD:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1 stick unsalted butter
- STUFFING:
- 1 loaf butter beer bread, cut into 1/2 inch cubes
- 1 loaf of your favorite bread, cut into 1/2 inch cubes
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound mild sausage
- 1 large yellow onion, diced
- 4 celery stalks, diced
- 1 granny smith apple, diced
- 4 ounce baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 2-4 cups broth
- 3 eggs
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon ginger
- 1/4 teaspoon thyme
- Salt & pepper, to taste
Anti-inflammatory Fire Fighter Smoothie
By Nanasjoy
Here is a powerfully anti-inflammatory smoothie that you can whip up in a jiffy if you’re feeling like you need s...
- 1 cup spinach
- 1/2 cup strawberries
- 1/2 cup frozen cherries
- 1 tablespoon flaxseeds
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1 cup almond milk
Frozen Strawberry Margaritas
By á-177978
1 Place limeade and strawberries in blender
- 1 can (6 ounces) frozen limeade concentrate, thawed
- 1 package (10 ounces) frozen strawberries in syrup, thawed
- 3 cups water
- 3/4 cup tequila or orange juice
- 1 liter lemon-lime soda pop, chilled
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