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Perfect Produce Recipes - 11912 recipes

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More Fruits, Vegetables and Other Produce recipes

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roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake

  • Tofu "Ricotta"
  • 16 oz. firm tofu, drained and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1-2 T almond milk
  • 2 T nutritional yeast
  • handful of fresh basil
  • 2 cups broccoli florets
  • 1 cup vegan mozzarella
  • your own pizza dough
4.3/5 (12 Votes)

By

Our healthier-version of this classic muffin is a reminder that home baked really is best

  • 2 spray(s) cooking spray
  • 1 cup(s) whole wheat flour
  • 2/3 cup(s) uncooked wheat bran
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 cup(s) regular butter, softened
  • 2/3 cup(s) unpacked light brown sugar, or turbindo sugar
  • 1 large egg(s)
  • 1 cup(s) buttermilk
  • 1 cup(s) raisins, chopped
4.3/5 (12 Votes)

By

In a sm. bowl, add the shallot, red wine vinegar, dijon, salt, pepper & maple syrup

  • Walnut Dressing:
  • 1 C. Cooked Quinoa
  • 1 1/2 C. Beets, roasted, peeled & diced
  • 4 C. Arugula
  • Crumbled Goat Cheese
  • Toasted Walnuts
  • 1 Shallot, finely diced
  • 1/4 C. Walnut Oil
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 tsp. Dijon Mustard
  • 1 Tbsp. Maple Syrup
  • Sea Salt & Freshly Ground Black Pepper
4.3/5 (12 Votes)

By

Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

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Bring butter, Karo and brown sugar to a boil

  • 3/4 c butter
  • 1 c light Karo
  • 2 1/4 c brown sugar
  • 1 can Eagle Sweetened condensed milk
  • 1 t vanilla
  • 10-12 quarts of popped corn kernals
4.3/5 (12 Votes)

By

Put the bulgur wheat in a bowl I and cover with boiling water

  • 6 oz/175 g bulgur wheat
  • 2 cups diced mealy potatoes
  • 2 medium eggs
  • 2 tbsp butter, melted
  • pinch of ground cumin
  • pinch of ground coriander
  • pinch of grated nutmeg
  • salt and pepper
  • vegetable oil, for deep-frying
  • parsley sprigs to garnish salad
  • 6 oz/175 g ground lamb or beef
  • 1 small onion, chopped
  • 1 tbsp pine nuts
  • 1 oz/25 g dried apricots, chopped
  • pinch of grated nutmeg
  • pinch of ground cinnamon
  • 1 tbsp chopped fresh cilantro
  • 2 tbsp lamb or beef stock
4.3/5 (12 Votes)

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A Classic Italian Caprese salad has three components: fresh tomatoes, mozzarella and basil

  • VINAIGRETTE:
  • Juice and zest of 1 lime
  • 1 tablespoon white balsamic vinegar (Champagne or white wine vinegar will do)
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey, or to taste
  • 1/4 teaspoon coarse black pepper, or to taste
  • 1/2 teaspoon coarse salt
  • SALAD:
  • 4 ounces tiny water-packed mozzarella cheese balls
  • 4 ripe peaches, unpeeled, each cut into eight wedges
  • 6 to 8 large fresh basil leaves
  • 3 tablespoons fresh mint leaves, torn into pieces, optional
4.3/5 (12 Votes)

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If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...

  • 1 3/4 pounds carrots, peeled & chopped
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten
  • 3/4 cup margarine, room temperature
  • Powdered sugar
4.1/5 (14 Votes)

By

Classic favorite recipe for Brown Garlic Stir-Fry Sauce

  • 2 ⁄3 cup soy sauce
  • 1 ⁄2 cup chicken broth
  • 1 ⁄3 cup rice wine
  • 3 1⁄2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 ⁄4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1 ⁄4 cup water
3.8/5 (49 Votes)

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Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

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Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • Sliced fruit, see below*
  • 4 eggs, separated
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
  • 3 tablespoons milk
4.2/5 (10 Votes)

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If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...

  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 3/4 cup corn starch
  • 1/2 cup fresh pineapple, chopped
3.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Haupia with Pineapple Spinach and Broccoli Stromboli