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Perfect Produce Recipes - 11912 recipes

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Heat the oil in a large, heavy pot or Dutch oven over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon fresh rosemary, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup brown lentils, rinsed
  • 6 cups vegetable broth
  • 12 ounces Swiss chard, (about 2 bunches), stems removed and pickled, leaves thinly shredded
  • Zest and juice of 2 lemons
4/5 (9 Votes)

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Heat oil in a medium skillet over medium-high

  • 1 teaspoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 teaspoon minced garlic
  • 1/3 cup unsalted chickpeas, rinsed and drained
  • 1/2 teaspoon chopped fresh thyme
  • 6 cherry tomatoes, halved
  • 1 1/2 cups Easy Baked Spaghetti Squash (See recipe below)
  • 1 cup baby spinach, torn
  • Dash of salt
  • 2 tablespoons crumbled feta cheese
4.2/5 (16 Votes)

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Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it

  • 2 cups ripe fresh cranberries
  • 1 cup sugar
  • 1 (20-ounce) can crushed pineapple in 100% juice, drained well
  • 3 cups mini marshmallows
  • 1 (12-ounce) tub Cool Whip, thawed
  • 1/4 cup pecans, finely chopped
  • 1/4 cup sweetened flaked coconut
4.4/5 (8 Votes)

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This Potato & Leek Gratin dish features a golden crisp crust with tender, cheesy potatoes, the combinations of text...

  • 2 1/2 cups whole milk
  • 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 2 garlic cloves, smashed
  • 1 tablespoon unsalted butter
  • 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
  • 1 teaspoon kosher salt, divided
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (8 Votes)

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Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temp...

  • MARINARA:
  • 1/4 cup olive oil
  • 1 head garlic, cloves crushed
  • 1 large red onion, chopped
  • 3 oil-packed anchovy fillets, optional
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon tomato paste
  • 1/4 cup dry white wine
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • Eggplant and Assembly
  • 4 pounds Italian eggplants (about 4 medium), peeled, sliced lengthwise 1/2–3/4 inch thick
  • Kosher salt
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups Parmesan, finely grated & divided
  • 1 1/2 cups all-purpose flour
  • 5 large eggs, beaten to blend
  • 1 1/3 cups olive oil
  • 1/2 cup finely chopped basil and parsley, plus basil leaves for serving
  • 6 ounces low-moisture mozzarella, grated (1 1/3 cups)
  • 8 ounces fresh mozzarella, thinly sliced
4.4/5 (8 Votes)

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Sounds a bit gross but by removing the backbone you actually decrease the cooking time, the bird cooks evenly, and ...

  • 2 cornish hens
  • Salt, pepper and other seasonings to taste
4.4/5 (9 Votes)

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Makes 40-50 depending on iron size

  • 1 3/4 cups granulated sugar
  • 6 Large Eggs, room temp
  • 2 Sticks of Butter, melted and cooled
  • 3 teaspoons Vanilla Extract
  • 1 teaspoon Pure Orange Extract
  • Zest of 3 Meyer Lemons
  • 4 teaspoons Baking Powder
  • 4 cups All-Purpose Flour, spooned into measuring cup
4.4/5 (10 Votes)

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Mix shallots, garlic, lemon juice, vinegar, mustard, honey, dill, oregano and salt Slowly whisk in olive oil

  • Salad:
  • 1 sweet bell pepper, yellow or orange for color
  • 1/2 English cucumber, seeded and chopped
  • 1/2 - 1 container of cherry tomatoes, halved
  • 6 - 12 kalamata olives, chopped (based on your taste)
  • Dressing:
  • 2 small shallots, peeled and finely minced
  • 2 cloves garlic, peeled and finely minced
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 2 Tbsp. fresh dill, finely chopped
  • 2 tsp. fresh oregano, finely chopped
  • 1 tsp. salt (optional)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mayo
  • 1/4 cup sour cream
4.4/5 (8 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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Cookies can be made using red (pink) or regular lemonade

  • Cookies:
  • 2/3 cup each of butter and shortening
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup frozen pink or regular lemonade concentrate thawed
  • 3-1/2 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • 4 tablespoons butter, softened
  • 3 cups powdered sugar
  • 6-8 tablespoons of lemonade
  • red food coloring (color of your choice)
4.4/5 (8 Votes)

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1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

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Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...

  • Ingredients
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3)
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • 2 (14.5 oz) cans cannellini beans, drained and rinsed
  • Shredded parmesan cheese, for serving
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Kale White Bean and Sausage Soup Lemony Lentil Soup