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Preheat oven to 400°F. Line 2 rimmed baking sheets with aluminum foil

  • 1 cup Fisher® Pecan Halves, divided
  • 1/4 cup granulated sugar
  • 3 tsp. kosher salt, divided
  • 2 tsp. dry ginger
  • 6 pounds (3 medium) butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tbsp. extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • 1/2 tsp. orange zest
  • 1/4 cup orange juice
  • 1 tbsp. red wine vinegar
  • 2 tbsp. grated fresh ginger
4.3/5 (12 Votes)

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Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.1/5 (16 Votes)

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Rim 2 martini glasses with simple syrup and graham cracker crumbs

  • 2 ounces Pinnacle Cake Vodka
  • 1 ounce Pinnacle Whipped Vodka
  • 1 1/2 ounces DiSaronno Amaretto
  • 3 ounces fresh squeezed lemon juice
  • 1 1/2 ounces simple syrup
  • ice
  • graham cracker crumbs, crushed
4.3/5 (12 Votes)

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Shake peach vodka, orange juice and pineapple juice with ice in a cocktail shaker

  • 1-1/2 oz Peach Vodka (New Amsterdam)
  • 1-1/2 oz Orange Juice
  • 1 oz Pineapple Juice
  • wedge Orange - for garnish
  • Garnish: Orange
  • Glass: Cocktail Glass
3.9/5 (53 Votes)

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Louisiana Cooking Magazine

  • 1 1/2 cup chopped dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 3/4 cup shortening
  • 1-1/4 cups sugar, divided
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 4 1/2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
4.2/5 (13 Votes)

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Heat olive oil in a dutch oven over medium high heat

  • 1 lb ground beef (I used 90% lean)
  • 1 tsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (whatever color you have on hand)
  • 3 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 bay leaves
  • 1 tbsp low sodium soy sauce
  • 1 2/3 cups water
  • 1 – 28 oz can crushed tomatoes
  • 1/2 cup frozen peas or corn
  • 1 cup elbow macaroni, uncooked
3.8/5 (26 Votes)

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For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl

  • For the flat bread:
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. canola oil
  • 1 1/4 cups warm water
  • Dusting of cornmeal
  • For the Spinach and Tomato Topping:
  • 10 oz. box of frozen chopped spinach
  • 3 cloves of garlic chopped fine
  • 1/4 cup Italian style bread crumbs
  • 2 vine ripe tomatoes - sliced
  • 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
  • 2-3 tablespoons of olive oil
4.3/5 (12 Votes)

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Everyone should have a few basic recipes that will make a cocktail party feel posh

  • 1/2 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1/2 cup sesame seeds
  • 12 asparagus spears (trimmed to 5-inches)
  • 12 slice pancetta
  • 2 cup vegetable oil (or more for frying depending on the size of vessel)
  • coarse sea salt (such as Maldon)
  • 12 bamboo skewers (optional)
4.3/5 (12 Votes)

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I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

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yummy Pumpkin Roll

  • 3 Eggs
  • 1 C sugar
  • 2/3 c canned pumpkin
  • 3/4 c all purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 nutmeg
  • 1/2 tsp salt
  • Icing
  • 8 oz cream cheese
  • 4 tbsp butter
  • 1 c powder sugar
  • 1 tsp vanilla
4.3/5 (12 Votes)

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These make an excellent addition to a Thanksgiving gift basket, or a great desert for Thanksgiving or Christmas mea...

  • 1 cup peanut or almond butter
  • 1/2 cup raw honey
  • 1/2 cup unrefined coconut oil
  • 1 1/2 cups dry oats (not instant)
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 to 1 cup dried cranberries
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon vanilla extract
4.3/5 (12 Votes)

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Proof the yeast in the water with a tablespoon of the brown sugar, about 5 minutes

  • 2/3 cup water (70-80')
  • 2 teaspoon yeast
  • 1/3 cup packed brown sugar
  • 1/2 cup mashed pumpkin
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
4.3/5 (12 Votes)

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Pumpkin Bagels Roasted Butternut Squash with Pecan Ginger Glaze