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Garlic Parmesan Bread Sticks


These wonderful breadsticks will disappear when you serve them, they are yummy!

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Rate this recipe 4.3/5 (15 Votes)


  • 2 sheets of Pepperidge Farms Puff Pastry (defrosted)
  • 1/2 stick butter melted
  • 2 cloves Garlic minced
  • 3/4 c grated Parmesan



Step 1

Place one sheet on floured surface. Put spread 1/2 of butter mixed with garlic. sprinkle on parmesan. Place other sheet on top, flour and roll out larger. spread half of the dough with 1/2 of remaining butter/garlic and sprinkle with half of the remaining parmesan. Fold over dough in half and roll out again. spread remaining butter/garlic on half sprinkle with remaining parmesan. Roll out again. Cut into 3/4 inch wide strips and twist each strip and place on cookie sheet.

Bake at 425 for 20 minutes until golden brown. Devour.

Variations: you can use any hard cheese (asiago, romano)), add any spices (pepper, rosemary, etc) to change the flavors.


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