Garlic Parmesan Bread Sticks

These wonderful breadsticks will disappear when you serve them, they are yummy!

Photo by Denise W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sheets of Pepperidge Farms Puff Pastry (defrosted)

  • 1/2

    stick butter melted

  • 2

    cloves Garlic minced

  • 3/4

    c grated Parmesan

Directions

Place one sheet on floured surface. Put spread 1/2 of butter mixed with garlic. sprinkle on parmesan. Place other sheet on top, flour and roll out larger. spread half of the dough with 1/2 of remaining butter/garlic and sprinkle with half of the remaining parmesan. Fold over dough in half and roll out again. spread remaining butter/garlic on half sprinkle with remaining parmesan. Roll out again. Cut into 3/4 inch wide strips and twist each strip and place on cookie sheet. Bake at 425 for 20 minutes until golden brown. Devour. Variations: you can use any hard cheese (asiago, romano)), add any spices (pepper, rosemary, etc) to change the flavors.

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