Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cheesecake Factory Pumpkin Cheesecake
By jeanniek521
Mix crust ingredients together, just till coated and crumbly
- Crust:
- 1 −1/2 cups graham crumbs
- 5 Tbsp. butter, melted
- 1 Tbsp. sugar
- Filling:
- 3 − 8oz. pkgs. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- Whipped Cream
Honey mustard glazed corned beef and cabbage
By jeanniek521
1. Place the corned beef along with the spices into a large pan and cover with water
- 1 2 pound corned beef brisket
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 cabbage (cut into wedges)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cut in half)
Apple Cake
By Taraespo
Nanny's special cake!
- Glaze:
- 4 cups Jonathan apples, peeled and cut into about 1" chunks
- 1/2 cup oil
- 2 cups sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup walnuts, chopped
- 3 c powdered sugar
- 1 tsp vanilla
- 2-3 T milk
El Chollo Green Corn Tamales
By kmad
These are the famous tamales from the original mexican food in the US
- 12 Ears of Corn
- 1 Cup Cornmeal
- 1 Cup Shortening
- 1 Tablespoon Sugar
- 1 Cup Cream
- 1/2 Cup Butter
- 2 Teaspoons Salt
- 6 Strips Ortega Chilis
- 1 LB Cheddar Cheese
Beef Mushroom Barley Soup
By Cookie67
Penzey's Recipe
- 1 lb lean beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 medium onions, coarsely chopped
- 10 oz fresh mushrooms, sliced
- 3 large carrots, sliced
- 1/2 cup pearl barley
- 7 cups beef broth (or 7 cups water plus 2 tbsp beef soup base)
- 1 cup dry red wine or no salt added tomato juice
- 1-2 tsp sale (to taste)
- 1/2 tsp freshly ground pepper
- 1 cup frozen green peas
- 2 tsp fresh lemon juice
Broa (Portuguese Corn Bread)
By peach106
Recipe and photo courtesy Artisan Bread in 5 Minutes a Day
- 3 cups lukewarm water
- 1 1/2 Tbsp. granulated yeast (1 1/2 packets)
- 1 1/2 Tbsp. salt
- 1 1/2 cups stone-ground or standard cornmeal
- 5 cups unbleached all-purpose flour
- Cornmeal for pizza peel and dusting the top
Banana-nut Bread
By cherichavez
Cream shortening;gradually add sugar, beat at med
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 1/2 cup mashed ripe bananas
- 2 cups of flour
- 1 t. baking soda
- 1/2 cup of pecans
Mom's Kitchen Sink Potato Salad
By Cookie67
Penzey's Recipe
- DRESSING:
- 4 lbs potatoes, peeled and cut into cubes
- 5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
- 3 tbsp Dijon-style mustard
- 1 tbsp lemon juice
- 1/2 tsp sugar
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 1 tsp mustard powder
- 1/2 tsp whole celery seed
- 1-2 tsp salt (to taste)
- 1/2-1 tsp freshly ground pepper
- 1 tbsp minced dill pickle
- 1/2 cup minced red onion
- 4 green onions, sliced
- 3/4 cup chopped celery
- 1 cup chopped bell pepper (red, green or both)
- 2 hard-boiled eggs, chopped
- 1/3 cup chopped pimento-stuffed green olives
- 1/3 cup chopped black olives
- 1/2 cup pickle relish
- 4 slices bacon, cooked and crumbled
Orange Delight Cookies
By Gigirox
Want to make these orange cookies even more refreshing? Use fresh oranges straight from the orange tree!
- COOKIES:
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup softened unsalted butter
- 3/4 cup sugar
- 1 egg
- 2 tablespoons orange zest
- 1/2 cup orange juice
- ORANGE FROSTING:
- 2 1/2 tablespoons softened unsalted butter
- 1 1/2 cups confectioners' sugar
- 2 tablespoons orange zest
- 1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)
Olive Garden's Chianti Braised Short Ribs
By Cartaphilus
Olive Garden actually puts some of their recipes up on their web site, sometimes with videos of their executive che...
- 3 lbs boneless beef short ribs*
- Salt to taste
- Pepper to taste
- 1/4 cup extra virgin olive oil
- 1 medium yellow onions, chopped
- 4 large garlic cloves, minced
- 2 cups Chianti wine
- 1 32-oz can crushed tomatoes
- 3 cups beef broth
- 2 tsp fresh rosemary, chopped
- *Your grocery store butcher can cut into individual ribs and de-bone
Cuban Flank Steak with Avocado and Tomato Salad
By cndrela13
This was dinner last night
- For the Mojo Sauce -
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 Tbls orange juice
- 4 garlic cloves
- 2 Tbls water
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Hand full of fresh cilantro
- 1 flank steak
- 1 avocado, chopped
- 1 tomato, chopped
- 4 Tbls finely chopped red onion
Stuffed Cabbage (Galumpki /Golabki)
By momgram1
This traditional Polish dish consists of ground meat stuffing inside of softened cabbage leaves
- 1 lg head of cabbage
- 1 cup cooked rice
- 1 med onion, chopped
- 1 1/2 - 2 lb ground beef
- 1 egg + milk = 1 cup
- 2 cans Campbell's tomato soup
- 1 can full of water
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