Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

By

Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

By

Mini Cherry Pie Pocket Directions: Unroll your crescent rolls so you have individual flat triangles

  • Mini Cherry Pie Pocket Ingredients:
  • 1 can cherry pie filling, 21 ounce
  • 4 packages eight count crescent rolls
  • vanilla sugar drizzle (recipe below)
  • Vanilla Sugar Drizzle Ingredients:
  • 1 cup powdered sugar
  • 1/2 teaspoon real vanilla extract
  • 1/2 tablespoon milk
  • 1/2 tablespoon melted butter
4.5/5 (11 Votes)

By

1. Pre-heat the oven to 180°c and grease and line a loaf cake tin

  • 125 g butter, room temperature
  • 200 g sugar
  • 2 eggs
  • 4 large soft bananas
  • 1 teaspoon vanilla extract
  • 250 g flour
  • 2 teaspoons baking powder
  • 1 cup peanut butter
4.5/5 (11 Votes)

By

These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

By

Prepare cabbage head by removing the stalk

  • Montreal Steak Rub Seasoning Mix - Substitute (2oz.):
  • 1 medium to large head green cabbage (about 3 lb)
  • 1 lb ground lean beef
  • 1 lb ground pork
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp Montreal steak spice
  • 1/2 tsp pepper
  • 2 about 2 tbsp oil and 2 tbsp butter
  • 2 about 2 cups beef broth
  • 1 - 2 about 1 - 2 tbsp corn starch
  • 1/2 tablespoon cracked black peppercorns
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon coarse salt
  • 1/2 tablespoon garlic powder
  • 3/4 teaspoon mustard seeds (cracked in mortar)
  • 3/4 teaspoon dry oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried red pepper flakes
4.5/5 (11 Votes)

By

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder
4.4/5 (12 Votes)

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

By

Slice tomatoes and lay on paper towels; sprinkle with salt

  • 1/2 cup All Purpose Flour
  • 1 egg, beaten
  • 1/2 cup reduced fat buttermilk
  • 1/2 cup self-rising yellow cornmeal
  • 1/2 cup Martha White self-rising Hot Rize buttermilk cornmeal
  • couple shakes of Cajun Seasoning or Cayenne pepper
  • 2 medium to large green tomatoes, sliced 1/4" thick
  • Vegetable oil
4.5/5 (11 Votes)

By

A great way to start the day

  • TOPPING:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 1 1/3 cups mashed, ripe bananas (about 2 med-large)
  • 1/4 cup canola or vegetable oil
  • 1/2 cup vanilla yogurt or Greek yogurt (or plain)
  • 3/4 cup sugar
  • 3/4 cup quick-cooking oats, uncooked
  • 1 tablespoon butter, softened slightly
  • 2 tablespoons all-purpose flour
  • scant 1/4 teaspoon cinnamon
  • 1/4 cup finely chopped pecans
  • 1/4 cup light brown sugar, packed
4.5/5 (11 Votes)

By

Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

By

In a 3 quart microwave-safe dish, add everything but the croutons and cheese

  • 1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
  • 3 tablespoons butter
  • 2 teaspoons Better Then Bouillon beef granules
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 3 cups thinly sliced onions
  • 2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
  • 1 1/3 cups shredded mozzarella cheese
4.3/5 (18 Votes)

Any burning questions? Our chefs answer!

Microwave French Onion Soup Turkey Meatball Spinach Tortellini Soup