Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Raw cooked from scratch - Adapted to fit small 1 1/2 Qt Slow cooker

  • 3 1/2 cups water
  • 1/2 pound dried chickpeas, sorted and rinsed
  • 1/8 teaspoon baking soda
  • Special equipment: a 1 1/2-quart slow cooker
4.1/5 (9 Votes)

By

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

By

1.Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 cup butter, softened
  • 4 eggs (room temperature)
  • 2 3/4 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1 cup whole milk, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup strawberry puree made from frozen sweetened strawberries
4.4/5 (10 Votes)

By

...made with tofu and sweetened with mandarin orange/pear juice

  • Marinade:
  • Vegetarian Mandarin Orange and Almond Lo Mein
  • ounces about 7 ounces fettuccine rice noodles
  • 1/2 package firm tofu, cut into small cubes
  • 4 TBSP canola oil
  • 5 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1 1/2 TBSP honey
  • 2 TBSP corn starch
  • (marinate while you prepare the rest)
  • Sauce:
  • 4 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1/8 tsp black pepper
  • 3/4 tsp ground ginger
  • 1 1/2 tsp corn starch
  • Veggies and other ingredients:
  • 1/2 cup green onion, chopped into 1/2" pieces
  • 1 cup sliced and chopped mushrooms
  • 1 large garlic clove
  • 3 cups frozen stir fry veggies
  • 1/4 cup slivered almonds
  • 1 small can mandarin oranges (about 6-8 ounces)
  • Sweet and Spicy Chili (for serving individually):
  • 3 1/2 TBSP sugar
  • 1 1/2 TBSP water
  • 1/2 tsp red chili seeds
  • 3/4 tsp garlic salt
  • 1/2 tsp corn starch
  • 1 tsp rice wine vinegar
  • remaining sauce
4.5/5 (8 Votes)

By

This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!

  • 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
  • 1 (8-ounce) container of sugar free cool whip
  • 1 (20-ounce) can crushed pineapple in juice (undrained)
  • 1 (1.5-ounce) box jello sugar free vanilla pudding
3.8/5 (67 Votes)

By

Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/4 teaspoon garlic powder
  • Butter-flavor cooking spray, if desired
4.2/5 (30 Votes)

By

The day before you plan on baking

  • 1 vanilla bean split and scraped, seeds reserved
  • 4 ounces of white rum
  • 14 ounces of sugar
  • 1 tablespoon of baking powder
  • 3/4 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly grated nutmeg
  • 8 ounces of butter, room temperature – unsalted
  • 5 eggs – room temperature
  • 2 egg yolks
  • 13.5 ounces of all purpose flour – sifted
  • 11 ounces coconut milk
  • 1 cup of pineapple – diced into small cubes
4.2/5 (28 Votes)

By

My family loves this Orange Pepper Steak over noodles, I use egg noodles

  • 1 1 1 tablespoon sesame oil (sometimes I use olive oil)
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1/2 pound beef round steak, cut in 1/2 inch strips
  • 1 1 1 cup flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 teaspoon beef base mixed in
  • 1 1 to cup orange juice (best to use store bought in this recipe, it is much more concentrated and adds a better flavor.
  • 2 2 2 teaspoons minced garlic
  • 2 2 2 teaspoons orange zest
  • 3 3 3 tablespoons soy sauce
  • 2 2 2 tablespoons sugar
  • 1/2 1/2 1/2 white onion, peeled and sliced 1/2 inch strips
  • 1 1 1/2 green bell pepper, cored and sliced 1/2 inch strips
  • 1 1 1/2 red bell pepper, cored and sliced in 1/2 inch strips
  • Orange slices for garnish (optional)
4.3/5 (28 Votes)

By

Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

By

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

By

Preheat oven 350. Line muffin tins with paper liners

  • Cupcake:
  • 1 box White Cake Mix
  • 3 Egg Whites
  • 1/4 cup Vegetable Oil
  • 1 cup Orange Crush
  • 5 tbsp Orange Gelatin Mix
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tbsp Orange Crush
  • 2 tbsp Orange Gekatin Mix
3.9/5 (28 Votes)

By

Makes 4 dozen apple crisp cups

  • Oatmeal Crisp Crust:
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 cups butter
  • Apple Filling:
  • 3 large McIntosh apples - peeled, cored, and chopped
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon, or to taste
4.3/5 (22 Votes)

Any burning questions? Our chefs answer!

Oatmeal Crisp Cups with Apple Filling Chickpeas - Slow Cooker Chickpeas