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Perfect Produce Recipes - 11912 recipes

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Ice cream: Simply freeze the sliced bananas and chopped strawberries for 3 hours

  • Vegan Strawberry Ice Cream
  • Ingredients
  • 3 bananas, sliced
  • 1 cup strawberries, chopped
  • 2 tbsp almond milk
  • 1 tbsp agave
  • toss it back into the freezer for a couple hours. Voila. Simply Vegan Strawberry Ice Cream. And no artificial flavors!
  • Waffle Cone
  • Ingredients
  • 3/4 cup almond milk
  • 1/4 cup canola oil
  • 1 1/2 tsp vanila
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tbsp corn starch
  • oil for the iron
4.5/5 (11 Votes)

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Flavorful potatoes and cauliflower keep calories down but satisfaction levels high

  • 1 15-oz. can fire-roasted crushed tomatoes
  • 1 chipotle chile in adobo sauce, drained
  • 2 cloves garlic, peeled
  • 2 tsp. canola oil
  • 1 small onion, halved and sliced (1 cup)
  • 1/2 tsp. dried oregano
  • 3 cups small cauliflower florets
  • 1 medium Yukon gold or russet potato (6 oz.), cut into 1/4-inch cubes
  • 3 Tbs. chopped cilantro
  • 4 8-inch flour or whole-wheat tortillas, warmed
  • 1 cup cooked brown rice, warmed
  • 1 cup grated vegan Monterey Jack cheese
4.5/5 (11 Votes)

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Recipe Source: Ladies Home Journal - August 2012

  • 1/3 cup mayonnaise
  • 1 tsp hot sauce (or to taste)
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 1/2 cups fresh corn
  • 2 Tbsp chopped jarred pimentos
  • 2 Tbsp chopped flat-leaf parsley
  • 1/2 cup shredded sharp cheddar cheese
  • Canola oil for frying
4.5/5 (11 Votes)

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with Spicy Tilapia and corn with cilantro/lime butter! Delish!

  • Avocado and Tomato Salad
  • 4 cups avocados, diced medium
  • 2 cups grape tomatoes or 2 cups cherry tomatoes
  • 2 cups cucumbers, peeled and diced medium
  • 1 cup red onion, diced small
  • 4 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 tablespoons lime juice
  • 1/4 cup olive oil
  • salt
  • fresh black pepper
  • Lettuce (if you want)
4.5/5 (11 Votes)

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1 BEAT BUTTER & 10X SUGAR WITH STAND MIXER ON MED UNTIL PALE & FLUFFY, 3 MINS ADD LIME ZEST & JUICE + VANILLA BEAT

  • 1 1/2 STICKS BUTTER SOFTENED
  • 1 CUP 10X SUGAR
  • FINELY GRATED ZEST OF 2 LIMES
  • 2 TBL LIME JUICE
  • 1 TBL VANILLA
  • 1 3/4 CUP + 2 TBL FLOUR
  • 2 TSP CORNSTARCH
  • 1/4 TSP SALT FLOUR
4.5/5 (11 Votes)

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Colorful and flavorful. A different spin on cole slaw

  • 1/4 cup oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. Orange Juice
  • 1 tsp salt
  • 3/4 tsp sugar
  • 1/4 tsp pepper
  • 5 1/3 cups broccoli slaw
  • 3 cups shredded carrots
  • 3/4 cups cranberries (prefer orange flavored)
  • 1/3 cup red onion sliced thin
  • 3 Tbsp chopped pecans
4.5/5 (11 Votes)

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A light and flavorful salad with fresh herbs, baby peas and lemon juice for an excellent side to spicy dishes or as...

  • 1 cup silken tofu
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon of soy sauce
  • 1 teaspoon of vinegar
  • 1 cup flat-leaf parsley leaves
  • 1/4 cup finely shredded basil leaves
  • Salt and freshly ground pepper
  • 1 pound frozen baby peas, thawed (or fresh peas, or fava beans)
  • 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, and sliced crosswise 1/2 inch thick
4.5/5 (11 Votes)

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This strawberry ice cream recipe is made without eggs, so it's quick and easy

  • Ingredients:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • 16 oz. frozen strawberries (or 2 cups fresh strawberries, washed and hulled)
  • 1 cup granulated sugar
  • 1 Tbsp. balsamic vinegar
  • 2 cups half and half or heavy cream
  • 1-1/2 cups whole milk
  • Preparation:
4.5/5 (11 Votes)

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This recipe is slightly adapted from Fine Cooking Magazine

  • 3 Tbs. olive oil
  • 2 (28-oz.) cans whole tomatoes
  • 1 large yellow onion, halved and thinly sliced
  • 1-1/4 tsp. kosher salt
  • 2 cloves garlic, minced (I used 4 cloves and thought it was perfect)
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. rigatoni
  • 1 lb. 1- to 1-1/2-inch cauliflower florets (about 4 cups)
  • olive oil
  • 10 oz. shredded Fontina (about 2-1/2 cups) (I used 2 cups of shredded Four-Cheese blend from Trader Joe's and 1/2 cup of Fontina)
  • 2 oz. freshly grated Parmigiano- Reggiano (about 3/4 cup)
4.5/5 (11 Votes)

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This is a simple side dish to prepare and serve with Asian dishes

  • Original recipe makes 4 servings
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce
4.5/5 (11 Votes)

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This soup is delicious in winter and summer and is a great way to eat your greens! If you can't find broccolini at ...

  • 1 1/2 pounds of organic broccolini
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced onion
  • 1 cup chopped leek
  • 1 1/2 tablespoons minced garlic
  • Salt and freshly ground pepper
  • 1 teaspoon of fresh basil chopped
  • 1 teaspoon of fresh marjoram chopped
  • 1 teaspoon of fresh Italian parsley chopped
  • 5 cups organic vegtable stock (you can also use chicken stock)
  • 2 cups of packed organic spinach washed, and trimmed
  • 2 teaspoons of fresh grated lemon zest
  • 2 tablespoons of Meyer Lemon juice
  • 1 cup organic soy or almond milk, or 1/4-1/2 cup of cream if preferred
4.3/5 (15 Votes)

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Making homemade pineapple is really easy to do

  • 1 20 ounce can of crushed pineapple (sweetened)
  • 6 to 8 oz. unsweetened pineapple juice*
  • 3 cups white sugar
  • 1 1.75 ounce box Sure Jell pectin powder
  • 1 Tbsp unsalted butter
4.5/5 (12 Votes)

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Pineapple Jam (Made Easy) Vegan Strawberry Ice Cream and Waffle Cone