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Perfect Produce Recipes - 11912 recipes

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The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

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I used fresh apples, the dressing is really good

  • 6 cups mixed greens
  • 1 1/2 cooked chicken breasts, seasoned and shredded
  • 1/3 cup blue cheese, crumbled
  • 1/4 chopped walnuts toasted
  • 2 ounces apple chips (I used fresh apples)
  • Dressing
  • 2 tablespoons frozen apple juice concentrate
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon dijon style mustard
  • 1/4 teaspoon garlic
  • 1/3 cup olive oil
4.2/5 (25 Votes)

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A Spectacular Patriotic Dessert in Only 30 Minutes

  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
4.3/5 (24 Votes)

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Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
3.9/5 (90 Votes)

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Preheat oven to 350 degrees

  • 1 box of white cake mix
  • 2 small boxes of instant vanilla pudding
  • 1/2 cup of oil
  • 1 1/4 cups water
  • 4 eggs
  • 1 cup chopped fresh or frozen (thaw them out completely first) peaches
  • 2 cups powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon almond extract
4/5 (62 Votes)

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Weeknight recipe check list, 1

  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth
3.9/5 (54 Votes)

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Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (104 Votes)

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In a medium sized saucepan, stir and mash the strawberries over medium heat until they break down and become saucy,...

  • Optional Recipe:
  • 3 cups strawberries, washed and sliced in quarters if large, half if smaller
  • 1 tablespoon sugar
  • 2 eggs, whisked
  • 2 tablespoons lemon juice
  • 4 tablespoons butter, cut into small pieces
  • Zest of 1 lime
  • A pinch of kosher salt
  • 1 pound fresh strawberries, washed and hulled
  • 6 tablespoons butter, cut into small chunks
  • 2 large eggs
  • 6 tablespoons superfine sugar
4.3/5 (18 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

By

This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (77 Votes)

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Avocado toast takes it up a notch topped with eggs scrambled with a bit of creme fraiche and chives, and then toppe...

  • 3 tablespoons fresh chives, minced & divided
  • 2 tablespoons crème fraîche, optional
  • 6 large eggs
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
  • 1 avocado, halved, pitted, peeled, & diced
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, thinly sliced
4.4/5 (22 Votes)

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Bring a large pot of water to boil for the pasta

  • for the tomato sauce -
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves minced
  • 1/4 cup minced fresh basil
  • olive oil
  • for the alfredo sauce -
  • (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.2/5 (17 Votes)

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Creamy Tomato Pasta Pea Salad with Bacon & Cheese