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Angel food cake mix gets a scrumptious makeover topped with a tangy homemade citrus sauce! The perfect light and r...

  • Cake:
  • 1 box Angel Food cake mix (I used Betty Crocker)
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • Citrus Sauce:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice (I used refrigerated Tropicana Premium)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely grated lemon zest
  • Pinch of salt
  • Garnishes: (optional)
  • Whipped cream (I use canned Reddi-Whip whipped cream)
  • Fresh berries
4.5/5 (11 Votes)

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If you love Banana Pudding you'll love these Banana Pudding Cupcakes!

  • 1 box yellow cake mix
  • 1 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 small boxes banana instant pudding
  • 1 3/4 cold milk
  • 4 sticks butter room temp
  • 2-3 cups powdered sugar
  • 1/4-1 cup cream or milk
4.2/5 (15 Votes)

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Cook pasta until tender as directed on package

  • 8 ounces angel hair pasta
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 - 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley (or 1 tsp dried)
  • 1/3 cup grated or finely shredded Parmesan cheese
  • Shredded mozzarella cheese for garnish, optional
  • Extra chopped parsley for garnish, optional
  • Extra lemon juice for serving
4.3/5 (13 Votes)

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This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
4.5/5 (11 Votes)

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by The Bon Appétit Test Kitchen

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 shallot, finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped fresh chives
4.5/5 (11 Votes)

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Your next campout needs this fudgy, fluffy treat

  • 1 banana
  • 1 handful chocolate chips
  • 1 handful mini marshmallows
4.5/5 (11 Votes)

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Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.2/5 (14 Votes)

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This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

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Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

By

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

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The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Combine flour, salt, yeast, and water in a large bowl

  • 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
  • 15 grams (.5 ounces, about 1 tablespoon) kosher salt
  • 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
  • 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
  • 1/4 cup extra-virgin olive oil, divided
  • 4 ounces pitted green olives, sliced
  • 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
  • 2 tablespoons fresh rosemary leaves, very roughly chopped
  • Coarse sea salt
4.4/5 (12 Votes)

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Easy No-Knead Olive-Rosemary Focaccia With Pistachios Angel Food Cake w/ Tangy Citrus Sauce