Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cranberry Scones w/Orange Zest
By cfaide
Nothing but good and healthy!!!
- 2 Cups Almond Flour
- 2 tsp Sea Salt
- 1 Cup Fresh Cranberries
- 1/4 Cup Unsweetened Shredded Coconut
- 1 Cage Free Egg
- 4 tbsp Xylitol
- Zest of 2 Oranges
Bacon, Ranch and Cheddar Mashed Potatoes
By carvalhohm
Boil cubed potatoes for 10 to 15 minutes, or until fork tender
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1/2 cup (1 stick) unsalted butter
- 1 cup warm milk
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry ranch dressing seasoning
- 1 1/2 cups shredded cheddar cheese, divided
- 2 cups cooked, crumbled bacon pieces
Gran’s White Chocolate & Cranberry Cookies
By carvalhohm
In a microwave-safe bowl, combine cranberries and water
- 2/3 c. sweetened dried cranberries, chopped
- 2 T. water
- 3/4 c. sugar
- 3/4 c. brown sugar, packed
- 1 c. butter, softened
- 1 egg, beaten
- 2-1/4 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. salt
- Optional: 1 c. macadamia nuts, chopped
- 12-oz. pkg. white chocolate chips
Bananas Foster Angel Food Cake
By á-9642
Angel food cake with a bananas foster sauce and vanilla ice cream
- Bananas Foster Sauce:
- 4 ripe bananas, peeled and sliced in half lengthwise
- 2 tablespoons water
- 4 tablespoons butter
- 1 cup brown sugar
- 1/2 tablespoon cinnamon
- 2 tablespoons banana liqueur
- 1/4 cup dark rum
- Angel food cake
- Vanilla ice cream
- 6 fresh mint sprigs, for garniss
- Mint Simple Syrup:
- 3 tablespoons fresh mint, chopped
- 3/4 cup water
- 3/4 cup sugar
Blueberry Cream Muffins
By carvalhohm
Beat eggs in a bowl, gradually adding sugar
- 2 eggs
- 1 c. plus 2 T. sugar, divided
- 1/2 c. oil
- 1/2 t. vanilla extract
- 2 c. all-purpose flour
- 1/2 t. salt
- 1 t. baking powder
- 1/2 t. baking soda
- 1 c. sour cream
- 1 c. blueberries, thawed if frozen
- 1 t. cinnamon
Pioneer Blueberry Buckle
By carvalhohm
Combine 4 cups flour and remaining ingredients except blueberries; mix well and set aside
- 5 c. all-purpose flour, divided
- 4 t. baking powder
- 1 t. salt
- 1-1/2 c. sugar
- 1/2 c. butter, softened
- 2 eggs
- 1 c. milk
- 4 c. blueberries
Pumpkin Chocolate Chip Cookies
By Kelli with an I, Confections and Coffee
A fluffy pumpkin cookie with a ton of chocolate chips
- 1 C canned pumpkin
- 1 C granulated sugar
- 1/2 C vegetable oil
- 1 large egg
- 2 C all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 2 tsp vanilla
- 1 package semi-sweet chocolate chips (16 oz)
Pumpkin Whoopie Pies
By Kelli with an I, Confections and Coffee
A pumpkin whoopie pie with a fluffy buttercream filling
- For the cookies
- 2 C light brown sugar, packed
- 1 C vegetable oil
- 1 + 1/2 C pumpkin puree
- 2 large eggs
- 3 C all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 tbsp cinnamon
- For the filling
- 12 tbsp (1 + 1/2 sticks) butter, room temperature
- 1 + 1/2 tsp vanilla extract
- 3 tbsp heavy cream or milk
- 3 C powdered sugar
Basil Tomato Soup
By lisaS
In a large saucepan,bring tomatoes and broth to a boil
- 2 28 oz. can crushed tomatoes
- 1 14oz. can chicken broth
- 18 basil leaves minced
- 1 teaspoon sugar
- 1 cup whipping cream
- 1/2 cup butter
Mini Banana Puddings.
By á-41269
Classic, Southern, Homemade Banana Pudding Recipe
- 4 Ramekins
- 1 Cookie Sheet
- 1 Double Boiler (Or 2 pots, one big one small)
- 1 Banana
- 1 Box of mini vanilla wafers
- 1/3 cup Flour
- 1/2 cup + 1/4 cup sugar
- Pinch of Salt
- 2 cups 2% milk
- 3 eggs (separated)
- 1 tsp. Pure Vanilla Extract
Corn Salsa
By ladygourmet
Combine all of the above ingredients in a bowl
- Dressing:
- 5 ears of fresh corn – quick boil and sliced from the cob
- 1 vine ripe tomato - diced
- 1/4 red onion - chopped
- 1 clove of garlic – chopped
- 1 stalk of celery – chopped
- 1/2 cup of fresh basil – chopped
- 1 sweet pickle – chopped
- 1/2 jalapeño – chopped with seeds
- 1/2 bell pepper – chopped
- 1/4 cup vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
Potato Salad Martha Stewart
By carolync
Directions 1. Step 1 Place potatoes in a large pot, and cover with water; bring to a boil
- 5 pounds medium red-skinned potatoes
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- 1 medium white onion, finely grated
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- 2/3 cup cold water
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- 1/2 cup distilled white vinegar
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- 1 teaspoon sugar
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- 1/2 teaspoon coarse salt
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- 1 cup Hellmanns Mayonnaise
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- Chopped parsley, for garnish (optional)
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- Hard-boiled eggs sliced, for garnish (optional)
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