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Perfect Produce Recipes - 11912 recipes

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Oh so good comfort food that's good for you too! Only 7 WW points per serving

  • Pie Filling:
  • 1 lb. 95% lean ground beef
  • 1/2 onion, diced
  • Garlic salt
  • 2 cups frozen peas, carrots, and corn
  • 1/6 cup gluten free all-purpose flour
  • 1 Tbsp tomato paste
  • 3/4 cup chicken broth
  • 1/4 cup skim milk
  • 1 Tbsp gluten free Worcestershire sauce
  • 3/4 tsp dried thyme
  • Mashed Potatoes:
  • 8 cups chicken broth
  • 1 medium potato, peeled and chopped
  • 1 small head of cauliflower, chopped
  • 1/4 cup skim milk
  • 2 Tbsp low fat sour cream
  • Garlic Salt and Pepper to taste
4.4/5 (17 Votes)

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So Good!

  • 1 C white sugar
  • 2 T all-purpose flour
  • 3 T cornstarch
  • 1/4 tsp salt
  • 1 1/2 C water
  • 2 lemons, juiced and zested
  • 2 T butter
  • 4 egg yolks, beaten
  • 1 (9in) pie crust, baked
  • 4 egg whites
  • 6 T sugar
4.4/5 (17 Votes)

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Egg Salad without the mayo! Pictured on whole wheat toast

  • Depending on portion size:
  • Single Serving:
  • 1 hardboiled egg, chopped
  • 1/2 Avocado, smashed
  • Salt, to taste
  • Pepper, to taste
  • To increase the serving, simply double the ingredients.
4.4/5 (17 Votes)

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Buying paleo and primal friendly butters takes a toll on your wallet

  • Organic coconut chips {flakes or shred} - I blend four cups at a time.
4.3/5 (18 Votes)

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Combine cornstarch & sugar, blend in peach puree, water and lemon juice

  • 1 baked pie shell
  • 1 jar baby food puree peaches
  • 2 T. cornstarch
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 T. lemon juice
  • 4 oz. cream cheese
  • 1/4 c. sugar
  • 4 c. fresh sliced peaches
4.4/5 (17 Votes)

By

In a large bowl, combine sugars; add peaches and toss gently

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 4-1/2 cups sliced peeled peaches
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
4.4/5 (17 Votes)

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Instructions Preheat oven to 400 degrees F

  • 16 ounces white mushrooms, cleaned and halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
4.4/5 (17 Votes)

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You can turn Sunday morning breakfast into a special event in minutes by adding peanut butter, jelly, banana and cr...

  • 1/4 cup(s) Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • 1/4 cup(s) Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 2 oz. cream cheese, softened
  • 8 slices bread, white or wheat
  • 2 medium bananas, cut in slices about 1/4" thick
  • 4 large eggs
  • 1/4 cup(s) milk
  • 1 Tbsp. butter
  • Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • Whipped cream (optional)
4.3/5 (19 Votes)

By

Pumpkin Muffins or Cookies

  • 1 box of Spice Cake Mix
  • 1 15 oz. can of Pumpkin
4.4/5 (17 Votes)

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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These cherry chocolate cupcakes are cupcakes to eat not after a meal but as a meal

  • Cupcake
  • 1 box chocolate cake mix
  • 21 oz. can pie cherries
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • Frosting
  • 5 cups powdered sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1/4 cup of maraschino cherry juice
  • 1 jar marachino cherries
4.4/5 (17 Votes)

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Preheat oven to 350 degrees

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste
4.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Rotel Corn Skinny Shepard's Pie Filling with Cauliflower Mashed Potatoes - Gluten Free!