Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Skinny Shepard's Pie Filling with Cauliflower Mashed Potatoes - Gluten Free!
By sillymom
Oh so good comfort food that's good for you too! Only 7 WW points per serving
- Pie Filling:
- 1 lb. 95% lean ground beef
- 1/2 onion, diced
- Garlic salt
- 2 cups frozen peas, carrots, and corn
- 1/6 cup gluten free all-purpose flour
- 1 Tbsp tomato paste
- 3/4 cup chicken broth
- 1/4 cup skim milk
- 1 Tbsp gluten free Worcestershire sauce
- 3/4 tsp dried thyme
- Mashed Potatoes:
- 8 cups chicken broth
- 1 medium potato, peeled and chopped
- 1 small head of cauliflower, chopped
- 1/4 cup skim milk
- 2 Tbsp low fat sour cream
- Garlic Salt and Pepper to taste
Lemon Meringue Pie
By Raianne
So Good!
- 1 C white sugar
- 2 T all-purpose flour
- 3 T cornstarch
- 1/4 tsp salt
- 1 1/2 C water
- 2 lemons, juiced and zested
- 2 T butter
- 4 egg yolks, beaten
- 1 (9in) pie crust, baked
- 4 egg whites
- 6 T sugar
Avocado Egg Salad
By AmbersEATS
Egg Salad without the mayo! Pictured on whole wheat toast
- Depending on portion size:
- Single Serving:
- 1 hardboiled egg, chopped
- 1/2 Avocado, smashed
- Salt, to taste
- Pepper, to taste
- To increase the serving, simply double the ingredients.
Homemade Organic Coconut Butter
By erinstargirl
Buying paleo and primal friendly butters takes a toll on your wallet
- Organic coconut chips {flakes or shred} - I blend four cups at a time.
Peach Cream Cheese Pie
By á-382
Combine cornstarch & sugar, blend in peach puree, water and lemon juice
- 1 baked pie shell
- 1 jar baby food puree peaches
- 2 T. cornstarch
- 3/4 c. sugar
- 1/2 c. water
- 2 T. lemon juice
- 4 oz. cream cheese
- 1/4 c. sugar
- 4 c. fresh sliced peaches
Peach Pie
By á-27415
In a large bowl, combine sugars; add peaches and toss gently
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 4-1/2 cups sliced peeled peaches
- Pastry for double-crust pie (9 inches)
- 3 tablespoons cornstarch
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 teaspoons lemon juice
- 1 tablespoon butter
ROASTED MUSHROOMS
By mommumma
Instructions Preheat oven to 400 degrees F
- 16 ounces white mushrooms, cleaned and halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme
Peanut Butter, Berry and Banana Stuffed French Toast
By Bettybug
You can turn Sunday morning breakfast into a special event in minutes by adding peanut butter, jelly, banana and cr...
- 1/4 cup(s) Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
- 1/4 cup(s) Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
- 2 oz. cream cheese, softened
- 8 slices bread, white or wheat
- 2 medium bananas, cut in slices about 1/4" thick
- 4 large eggs
- 1/4 cup(s) milk
- 1 Tbsp. butter
- Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
- Whipped cream (optional)
Pumpkin Muffins or Cookies
By á-11135
Pumpkin Muffins or Cookies
- 1 box of Spice Cake Mix
- 1 15 oz. can of Pumpkin
Avocado Feta Salsa
By ngaldi
If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...
- 2 firm tomatoes, diced
- 1 avocado, halved, seeded, peeled and diced
- 1/4 cup red onion, diced
- 1 clove garlic, minced
- 1 tablespoon fresh parsley
- 1/2 tablespoon fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
Chocolate Cherry Cupcakes
By á-29965
These cherry chocolate cupcakes are cupcakes to eat not after a meal but as a meal
- Cupcake
- 1 box chocolate cake mix
- 21 oz. can pie cherries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sugar
- Frosting
- 5 cups powdered sugar
- 1 cup butter
- 1 teaspoon vanilla
- 1/4 cup of maraschino cherry juice
- 1 jar marachino cherries
Rotel Corn
By kayjayjohnson
Preheat oven to 350 degrees
- 3 (15 1/4 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, cubed
- 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
- 1/4 cup butter
- salt and pepper, to taste
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