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Homemade Organic Coconut Butter


Buying paleo and primal friendly butters takes a toll on your wallet. Homemade Organic Coconut Butter lets you control the quality while saving money.

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Rate this recipe 4.4/5 (17 Votes)


  • Organic coconut chips {flakes or shred} - I blend four cups at a time.


Servings 1
Preparation time 15mins


Step 1

1. Slowly break down the coconut chips in a blender. Do not add water! Trust...
2. Continue blending, scraping down the sides often. Let the blender's motor rest often so it does not overheat.
3. Once the coconut's oils are released, the coconut chips blend together with ease. Continue scraping down the sides as needed and blend until it is as smooth.
4. Scrape the coconut butter into a Mason jar, cover, label, and keep in the pantry. There's no need to refrigerate coconut butter.


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