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ROASTED MUSHROOMS

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Rate this recipe 4.4/5 (17 Votes)

Ingredients

  • 16 ounces white mushrooms, cleaned and halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme

Details

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F.
In a bowl, toss all ingredients together. Spread on a rimmed baking sheet in a single layer. Bake for 10 minutes, toss with a spatula or spoon, and bake for 5-10 minutes more or until cooked through and golden brown. Serve hot.

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