Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Black Beans with Rice and Avocado
By á-216
Hearty and healthy, black beans, brown rice and avocado makes a quick dinner or lunch
- 1 pound dried black beans, picked over and rinsed
- 1 dried bay leaf
- Coarse salt, to tast
- 1 teaspoon cumin seeds
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 1 poblano chile, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 6 cups cooked brown rice
- 2 avocados, sliced
- 1 cup crumbled queso fresco, about 4 ounces
- 1 jalapeno chile, thinly sliced
- 1/2 cup cilantro leaves
Shrimp Avocado Salsa
By Pattywak
This Shrimp Avocado Salsa is refreshing and easy to make
- 1 pound cooked shrimp (peeled, deveined & cooked)
- Fresh Lime juice, 3 medium limes
- 2 avocados, diced
- 1/2 english cucumber or 1 regular cucumber, diced
- 3 medium tomatoes, diced
- 1 small onion, finely diced
- 1/2 bunch Cilantro, chopped
- Tabasco or Tapatio hot sauce to serve
- Tortilla chips
Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple
By Cmplxhmn
Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla
- 2 pounds large shrimp peeled and deveined, tails left on
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 1 cup shredded cabbage
- 2 avocados, diced medium
- 1/4 cup extra-virgin olive oil
- 1/2 cup roughly chopped fresh cilantro leaves
- 1 to 2 tablespoons chopped fresh chiles of your choice
- 1 tablespoon ground cumin
- 1/3 cup fresh lime juice (from 2 or 3 limes)
- 1 dozen 6-inch corn tortillas
- 3 (1-inch-thick) slices fresh pineapple, peeled and cored
Rosemary White Bean Soup
By Taraespo
Ina Garten recipe
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
Spicy Black Beans and Rice
By á-31143
Spicy black beans are served over a bed of sticky rice
- 1 cup white basmati rice
- 1 3/4 cups water
- 1 (15-ounce) cans black beans, rinsed and drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1 cup chicken stock, vegetable stock or water
- 1 tablespoon lime juice
- Cilantro leaves, for garnish
Strawberry Square Pie
By ladygourmet
In a large mixing bowl combine flour, sugar and salt
- Flaky Pastry:
- 3 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 3/4 cup shortening
- 1/3 cup chilled butter, cut into cubes
- 2/3 – 1 cup ice water
- Strawberry Filling:
- 2 cups frozen strawberries, thawed
- 1 cup granulated sugar
- 1 cup oats
- Zest of 1 lemon
Apples Foster
By Marylee
Wall Street Journal January 25,2014
- 1/4 cup butter
- 1/2 cup Demerara sugar, plus more to taste, depending on the tartness of the apples
- 1 star anise or 1/2 teaspoon cinnamon
- 4 crisp apples, peeled and sliced
- 1/4 cup Calvados or Apple Jack
- Vanilla ice cream or crème fraîche, for serving
Canadian Cauliflower Cheddar Cups
By Carolanne
The Costco Connection February 2014
- 12 slices Canadian bacon
- 2 cups cauliflower florets
- 2 TBSP sour cream
- 1 TBSP fresh parsley
- 1 TBSP green onion
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese
Andouille Breakfast Potatoes
By lakecar
Prep - Cut up potatoes into half inch chunks
- ◾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
- ◾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
- ◾1/2 cup sweet onion, diced
- ◾1sprig of fresh rosemary, stripped from the stems
- ◾1 Tbsp vegetable oil
- ◾Tony Chachere's Creole seasoning - to taste
Chocolate Cherry Martini
By Nicole S
1. Fill a shaker three-fourths full with ice
- 1-1/2 to 2 cups ice cubes
- 1-1/2 ounces chocolate-flavored vodka
- 1/2 ounce cherry brandy
- 4 ounces half-and-half cream
- 1/2 teaspoon maraschino cherry juice
- 1 T chocolate syrup
- 1 maraschino cherry
Baked Sweet Potato
By cherichavez
1.Preheat oven to 450° F
- 1 medium sweet potato
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. Himalayan salt
- Herbal seasoning blend (or spices of your choice) (to taste; optional)
Pumpkin Pie with Candied Pecans
By lmaley
Preheat the oven to 250 degrees F
- Sugared Pecans
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon salt
- Pumpkin Pie
- 1 frozen 9-inch pie crust
- 1 cup sugared pecans
- 1/2 cup brown sugar
- 1 15-ounce can pumpkin puree
- 3/4 cup Biscoff spread
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 3 eggs.
- Topping
- 1/2 cup melted Biscoff Spread
- Whipped cream
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