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Hearty and healthy, black beans, brown rice and avocado makes a quick dinner or lunch

  • 1 pound dried black beans, picked over and rinsed
  • 1 dried bay leaf
  • Coarse salt, to tast
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 6 cups cooked brown rice
  • 2 avocados, sliced
  • 1 cup crumbled queso fresco, about 4 ounces
  • 1 jalapeno chile, thinly sliced
  • 1/2 cup cilantro leaves
4.5/5 (10 Votes)

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This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

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Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

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Ina Garten recipe

  • 1 pound dried white cannellini beans
  • 4 cups sliced yellow onions (3 onions)
  • 1/4 cup good olive oil
  • 2 garlic cloves, minced
  • 1 large branch fresh rosemary (6 to 7 inches)
  • 2 quarts chicken stock
  • 1 bay leaf
4.5/5 (11 Votes)

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Spicy black beans are served over a bed of sticky rice

  • 1 cup white basmati rice
  • 1 3/4 cups water
  • 1 (15-ounce) cans black beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup chicken stock, vegetable stock or water
  • 1 tablespoon lime juice
  • Cilantro leaves, for garnish
4.5/5 (11 Votes)

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In a large mixing bowl combine flour, sugar and salt

  • Flaky Pastry:
  • 3 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/3 cup chilled butter, cut into cubes
  • 2/3 – 1 cup ice water
  • Strawberry Filling:
  • 2 cups frozen strawberries, thawed
  • 1 cup granulated sugar
  • 1 cup oats
  • Zest of 1 lemon
4.2/5 (11 Votes)

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Wall Street Journal January 25,2014

  • 1/4 cup butter
  • 1/2 cup Demerara sugar, plus more to taste, depending on the tartness of the apples
  • 1 star anise or 1/2 teaspoon cinnamon
  • 4 crisp apples, peeled and sliced
  • 1/4 cup Calvados or Apple Jack
  • Vanilla ice cream or crème fraîche, for serving
4.5/5 (11 Votes)

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The Costco Connection February 2014

  • 12 slices Canadian bacon
  • 2 cups cauliflower florets
  • 2 TBSP sour cream
  • 1 TBSP fresh parsley
  • 1 TBSP green onion
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
4.4/5 (11 Votes)

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Prep - Cut up potatoes into half inch chunks

  • ◾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
  • ◾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
  • ◾1/2 cup sweet onion, diced
  • ◾1sprig of fresh rosemary, stripped from the stems
  • ◾1 Tbsp vegetable oil
  • ◾Tony Chachere's Creole seasoning - to taste
4.5/5 (10 Votes)

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1. Fill a shaker three-fourths full with ice

  • 1-1/2 to 2 cups ice cubes
  • 1-1/2 ounces chocolate-flavored vodka
  • 1/2 ounce cherry brandy
  • 4 ounces half-and-half cream
  • 1/2 teaspoon maraschino cherry juice
  • 1 T chocolate syrup
  • 1 maraschino cherry
4.5/5 (10 Votes)

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1.Preheat oven to 450° F

  • 1 medium sweet potato
  • 1 tsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • Herbal seasoning blend (or spices of your choice) (to taste; optional)
4.5/5 (10 Votes)

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Preheat the oven to 250 degrees F

  • Sugared Pecans
  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • Pumpkin Pie
  • 1 frozen 9-inch pie crust
  • 1 cup sugared pecans
  • 1/2 cup brown sugar
  • 1 15-ounce can pumpkin puree
  • 3/4 cup Biscoff spread
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 3 eggs.
  • Topping
  • 1/2 cup melted Biscoff Spread
  • Whipped cream
4.5/5 (10 Votes)

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Pumpkin Pie with Candied Pecans Black Beans with Rice and Avocado