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Perfect Produce Recipes - 11912 recipes

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1. Husk corn and remove silk with a stiff brush; rinse

  • 1-1/2 cups cooked rice, cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup fresh arugula
  • 1 small red onion, cut in thin wedges
  • 1 jalapeno pepper, thinly sliced
  • 2 Tbsp.rice vinegar or red wine vinegar
  • 2 Tbsp.olive oil
4.3/5 (11 Votes)

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If you are a mango lover then you are going to go mad on this drink

  • Ingredients:
  • 1 lb unripe green mango
  • 3 ~ 4 sprigs fresh mint leaves
  • 1 lemon
  • 1/2 cup Cane sugar / powdered sugar or to taste ( I used cane sugar)
  • 4 ~ 5 whole peppercorns, crushed
  • 1 tsp roasted cumin powder
  • Rock salt to taste
  • Sugar to taste
  • Chilled Club Soda
4.5/5 (10 Votes)

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Beetroot soup is healthy & very tasty

  • 250 g raw/cooked beetroot (beets), peeled & chopped
  • 1 medium carrot, peeled & chopped
  • 1 small onion, peeled & chopped
  • 2 tbsp low fat creme fraiche (Optional)
  • 500 ml vegetable stock
  • 2 tsp olive oil
  • 3 sticks celery
  • Salt & pepper to taste
4.5/5 (10 Votes)

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• Preheat oven to 350°

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.5/5 (11 Votes)

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Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...

  • For the pea and avocado pesto:
  • 1 1/2 Ounce pine nuts, toasted
  • 2 Cup baby peas, shelled
  • 1 Avocado
  • 2 Garlic cloves, diced
  • Lemon juice, to taste
  • 2 Cup Baby spinach, roughly chopped
  • To complete the Pea and Avocado Penne:
  • 2 Tablespoon olive oil
  • 10.5 Ounce penne pasta, cooked according to package instructions
  • 9 Ounce green beans, trimmed
  • 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
4.5/5 (10 Votes)

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Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula

  • 1 box white cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 C. mini chocolate chips
  • 1 C. chopped walnuts
  • ICING
  • 2 T. warm water
  • 1 t. vanilla extract
  • 1 t. almond extract or black walnut extract
  • 1/4 t. salt
  • 1-2/3 C. powdered sugar
4.5/5 (10 Votes)

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BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...

  • INGREDIENTS
  • olive oil
  • (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
  • 2 zucchinigrated – set these aside in a bowl
  • For the thick batter
  • 7 oz firm silken tofu
  • 1/4 cup (vegan milk
  • 2 cups vegan cheese, grated
  • 2 Tbsp nutritional yeast
  • 1 Tbsp gram flour
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1/2 loaf day-old Italian bread
  • 3 ears sweet corn, steamed or boiled
  • 1 1/2 cup diced fresh tomatoes
  • 1 medium cucumber, peeled and diced
  • 1/2 cup chopped purple basil (aka opal basil)
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp agave
  • salt and pepper, to taste
4.5/5 (10 Votes)

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In a bowl, combine the mayonnaise, cheese and salsa

  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan cheddar cheese, shredded
  • 1/4 cup salsa
  • 4 (10 inch) whole wheat tortillas
  • 1 cup corn kernel, frozen, thawed
  • 1/2 cup canned black beans, drained and rinsed
  • 2 green onions, chopped
4.5/5 (10 Votes)

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Preheat oven to 400°F. Heat EVOO over medium heat in a sauté pan and add butter

  • 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 6 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 3 to 4 tablespoons finely chopped parsley
  • Black pepper
  • 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
  • 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
  • Salt
  • 1 large or 2 medium heads of broccoli, cut into thin florets
  • 5 to 6 cups cooked chicken, 4 poached
4.5/5 (11 Votes)

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Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!

  • 1 large bunch scallions, roughly chopped
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 2 tablespoons fresh thyme
  • 1 tablespoon ground allspice
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon packed dark brown sugar
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Kosher salt
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Freshly ground pepper
4.5/5 (10 Votes)

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Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...

  • 8 cups fresh olallieberries, washed and crushed with a potato masher
  • 6 cups white sugar
  • 1 package pectin (I use Sure-Jell)
  • 1 tablespoon fresh lemon juice
  • 1 pat unsalted butter (optional, but reduces the amount of foam build up)
  • NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
4.2/5 (23 Votes)

Any burning questions? Our chefs answer!

Olallieberry Jam Corn-Rice Salad