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Perfect Produce Recipes - 11912 recipes

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Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspooon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 Tablespoon butter and 1 stick butter (room temp)
  • 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
  • 2 Granny Smith Apples, peeled, cored and sliced thinly
  • 1/2 cup Pomegranate seeds
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole or 2 % milk
  • 2 Tablespoons Apricot Jam (optional)
4.3/5 (16 Votes)

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A combination of a chocolate raspberry and vanilla in-between sugar cookies

  • 8 equal sized sugar cookies
  • 8 tablespoons of Ben & Jerry's That's My Jame Core ice cream
  • Sooooo Simple
4.5/5 (13 Votes)

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240 calories per 2 kabobs 8g fat 41g carbohydrate 2g fiber

  • 1/2 (10.75 oz) pound cake, cut into pieces about 11/4 inch thick
  • 1 lb large fresh strawberries, hulled (about 16)
  • 3 short skewers
  • 4 Tbsp seedless strawberry preserves
  • 2 Tbsp orange juice
  • 1 Tbsp orange liqueur (optional)
  • Whipped cream (optional)
4.5/5 (13 Votes)

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Four simple ingredients are all you need to create this fresh and fruity beverage

  • 5 cups refrigerated or canned cranberry or raspberry juice blend
  • 2/3 cup grenadine
  • 5 cups chilled lemon flavor mineral water or lemon-lime soda
  • 1 lemon, rinsed and thinly sliced
4.5/5 (13 Votes)

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For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter

  • For the Crepes:
  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter – melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream
  • For the Apples:
  • 3 apples – diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter
4.5/5 (13 Votes)

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Preheat the Oven 350 Heat a large cast iron frying pan with the olive oil

  • 8 eggs
  • 1/2 cup milk
  • 1 onion – diced
  • 2 cloves garlic – chopped
  • 5 cooked potatoes – diced
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 tbs. olive oil
4.5/5 (13 Votes)

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Creamy Chicken Quinoa and Broccoli Casserole

  • 2 cups reduced sodium chicken broth
  • 1 cup milk (I used 2%)
  • 1 teaspoon poultry seasoning
  • 1/2 cup flour
  • 2 cups water, divided
  • 1 cup uncooked quinoa, rinsed
  • 1/4 cup cooked, crumbled bacon (optional… sort of)
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like)
  • 1/4 cup shredded Gruyere cheese (any kind will work)
  • 3 cups fresh broccoli florets
4.5/5 (13 Votes)

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Wheat Belly Diet

  • A-P Baking Mix :
  • 1/2 cup all-purpose baking mix
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar substitute
  • 1 Pinch of sea salt
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon butter, melted
  • 1/4 cup frozen or fresh mixed berries
  • 4 cups almond meal {13.5oz}
  • 1 cup golden flaxmeal {3.5oz}
  • 1/4 cup coconut flour
  • 2 teaspoons baking soda
4.4/5 (14 Votes)

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Weave a lattice crust for the top of this blackberry cobbler

  • 1 cup granulated sugar, divided
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole almonds, toasted
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 10 cups fresh blackberries
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.5/5 (13 Votes)

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This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

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This side dish is prepared in your slow cooker so it saves space on the stove top and the oven

  • 2 (16 oz.) Packages of Frozen Sweet Corn
  • 1 (8 oz.) Chive and Onion Cream Cheese
  • 1/4 Cup Butter, cubed
  • 1 Tablespoon Sugar
  • Freshly Ground Black Pepper
  • Chives for Garnish
4.5/5 (13 Votes)

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1. Place cast iron skillet in oven and preheat oven to 400℉ 2

  • ● 1 lb. Sweet Potatoes, cut into spears
  • ● 1 sweet onion, cut into wedges
  • ● 1 tbsp olive oil
  • ● 1 clove garlic , minced
  • ● 1/4 tsp cayenne pepper, if use too much, potatoes will be spicy!
4.5/5 (13 Votes)

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Sweet Potatoes- Roasted Apple and Pomegranate Upside Down Cake