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Perfect Produce Recipes - 11912 recipes

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Colorful broccoli quiche is easy to make

  • 4 medium red, yellow or green bell peppers, 4 ounce each
  • 1 cup frozen broccoli florets, defrosted
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried Italian seasoning
4.4/5 (14 Votes)

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Heat oil and 1 tablespoon butter in a 9- or 10-inch cast-iron or other heavy oven-going skillet over medium-high he...

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 cups fresh corn kernels (3 ears), or thawed frozen whole kernel corn
  • 1/2 red sweet pepper, chopped (1/2 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 14 1/2 - ounce can cream-style corn
  • 4 eggs, lightly beaten
  • 1 4 - ounce can diced green chiles, undrained
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1 tablespoon butter
4.5/5 (13 Votes)

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In large pan, sauté curry paste in coconut oil for 4 minutes over med high heat

  • 2 tablespoons red curry paste
  • 2 tablespoons organic virgin coconut oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 jicama, chopped (optional)
  • 1 stalk lemongrass, bruised and cut into 3" length
  • 3 - 5 Kafir lime leaves
  • Basil for garnish
4.5/5 (13 Votes)

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"This side dish is easy to prepare and SO yummy

  • Aioli:
  • 1/4 cup olive oil
  • 1/2 cup blended oil
  • 1 clove garlic, roughly chopped
  • 3 egg yolks or 9 Tbsp pasteurized egg substitute
  • 2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • Tomatoes:
  • 4 green tomatoes, ends removed and sliced 1/4" thick
  • 1/2 cup cornmeal
  • 1/4 cup Parmesan cheese, grated
  • 1/8 tsp cayenne pepper
  • 1-1/2 tsp kosher salt, divided
  • 3/4 tsp ground black pepper, divided
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup flour
  • 2 eggs
4.4/5 (16 Votes)

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American chef Thomas Keller once remarked," I've been doing the same lemon tart for fifteen years

  • For Vanilla Shortcrust Pastry:
  • 175 g of Plain Flour
  • 1 tbsp of Icing Sugar
  • 1/2 tsp of Salt
  • Seeds of 1 Vanilla Bean
  • 100 g of Chilled Butter (diced)
  • 1 Egg Yolk (save the white for the meringue later)
  • 2 - 4 tbsp of Cold Water
  • For Lemon Curd Filling:
  • 100 g of Brown Sugar
  • Zest of 2 Lemons
  • 2 tbsp of Corn Flour
  • 125 ml of Lemon Juice (about 2 to 3 lemons, strained)
  • Juice of 1 Small Orange (strained)
  • Water
  • 85 g of Chilled Butter
  • 3 Egg Yolks + 1 Whole Egg (save the whites for the meringue later)
  • For Italian Meringue:
  • 4 Egg Whites
  • 200 g of Caster Sugar
  • 75 ml of Water
4.5/5 (15 Votes)

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In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously

  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s)(750-milliliter) sparkling wine, chilled
  • 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges,thinly sliced crosswise
  • 1 cup(s)diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving
4.5/5 (13 Votes)

By

Melt chocolate chips and butter in a double boiler

  • Chocolate Covering:
  • 1 1/2 cups organic chocolate chips (dark or milk depending on preference)
  • 1 tablespoon butter
  • Coconut Bars:
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 1 3/4 cups unsweetened shredded coconut
  • 1 /2 teaspoon vanilla
4.5/5 (13 Votes)

By

Preheat the oven to 375 degrees F

  • butter (baking dish)
  • 1/4 cup breadcrumbs (fine)
  • 4 sweet corn (ears)
  • 2 tbsps olive oil
  • sea salt
  • 1/4 tsp cayenne pepper
  • 6 slices bacon (chopped)
  • 3/4 cup diced onion
  • 3/4 cup bell pepper (diced)
  • 2 cups heavy cream
  • 1 cup milk
  • 5 eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 2 tbsps freshly ground pepper
  • 1/4 grated nutmeg (teaspooon
4.5/5 (13 Votes)

By

1. Chill 13 x 9 x 2" nonreactive metal baking pan on freezer for at least 30 mins

  • 2 C raspberries, chilled
  • 2 C diced fresh pineapple, chilled
  • 1/3 C superfine sugar
  • 2 T fresh lemon juice
4.5/5 (13 Votes)

By

In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.3/5 (15 Votes)

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serve with a sparkling wine such as Biltmore Estate's Methode Champenoise Brut

  • 1/2 cup plus 2 tablespoons Italian style breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1/4 cup half-and-half milk
  • 3/4 tsp. salt
  • 1/8 tsp. each, red pepper and black pepper
  • 6 oz. shredded Provolone cheese
  • 2 tablespoons butter or margarine
  • 1 cup chopped fresh mushrooms
  • 3/4 cup chopped leeks
  • 2 cloves fresh garlic, minced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 (7 oz) jar roasted red bell peppers, drained and chopped
4.5/5 (13 Votes)

By

An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Honey-Orange Pork Tenderloin Broccoli Quiche in Colorful Peppers